Weekly Set Menu

 

Head Chef, Andy Waters, and his team have produced a fantastic value set menu consisting of options for 1, 2 and 3 courses. Our Weekly Set Menu is available every day (excluding Saturday dinner and Sunday).

If you have any specific dietary needs or allergies, please let us know when booking. We’ll do our best to accommodate all dietary needs.

Book a Table

 

Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients as required. Should you have any concerns about a food allergy or intolerance please speak to our staff before you order your food or drink.

Weekly Set Menu

available every day
(excluding Saturday dinner and Sunday)

** SPECIAL OFFER FOR NOVEMBER**

3 for 2 courses available Monday – Saturday, excluding Saturday dinner

1 course – £16.95

2 courses – £20

3 courses – £25

Starters



Gluten FreeVegetarian
Grilled Artichokes, Fine Beans, Toasted Apricots, Black Olives
with Feta Crumble and Toasted Hazelnuts
Gluten Free
Fresh Mussels
with Garlic, Tomato, White Wine and Parsley
Gluten Free
Parma Ham
with Watermelon, Pomegranate and Pea Shoots
Sauteed Scallops
with Wild Forest Mushroom Risotto


Gluten Free Gluten Free Vegetarian Vegetarian


Main Courses



Gluten Free
Slow Cooked Blade of Beef
Baby Onions, Lardons of Bacon and Button Mushrooms
Roasted Cod Loin
Wilted Peppers, Coconut Basmati Rice and Turmeric Cream
Pan Fried Breast of Chicken, Cheese Polenta Mash
Oven Roasted Tomato and Chargrilled Courgettes, Thyme Jus
Gluten FreeVegetarian
Gnocchi with Mediterranean Vegetables
Buttered Spinach and Tomato and Basil


Gluten Free Gluten Free Vegetarian Vegetarian


Desserts



Vegetarian
Lemon and Lime Meringue
with Raspberry Coulis
Vegetarian
Glazed Crème Brulee
with steeped Black Berries and Shortbread Crumble
Vegetarian
Orange Bread and Butter Pudding
with Creamy Custard
Vegetarian
Two of Chef’s Cheeses
wafers and celery


Vegetarian Vegetarian


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Awards

Michelin GuideMichelin GuideAA RestaurantsMichelin Guide

OPENING HOURS

Open 7 days a week

Mon - Thur: 08:30 - 22:00
Fri & Sat: 08:30 - 23:00
Sunday: 08:30 - 22:00

Serving HOURS

Breakfast

Mon - Sun: 08:30 - 10:30

Lunch

Mon - Fri: 12:00 - 14:00
Sat: 12:00 - 14:30
Sun: 12:00 - 19:00

Dinner

Mon - Sat: 18:00 - 21:30

Contact

Pebble Beach
Marine Drive
Barton-on-sea
Hampshire
BH25 7DZ

01425 627777
[email protected]

 

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