Sample Menu

Our highly trained chefs are known for their culinary excellence and would be more than happy to design a bespoke wedding breakfast around you.

Twice Baked Beaufort Cheese Soufflé

Roasted with ground almonds, finished with a fondue sauce

Tiger Prawns and Crab

With a tomato and parmesan tart, served with pickled mushrooms and cress

Chicken Fillet

Served with a dry sherry and mushroom sauce, sautéed mushrooms, chips and salad

Seabass Fillet

With linguine, mange tout and a saffron, tomato and Greek yogurt sauce

Strawberries Eton Mess

With strawberry sorbet and fresh mint

Hot Chocolate Fondant

Served with a honey and thyme ice cream