Valentine’s Day – Friday 14th February 2020

 

Head Chef Andy Waters, and the team, has created a wonderful menu especially for Valentine’s Day. Available at both Lunch and Dinner service so that you can treat that special someone to a perfect meal out.

Book a Table

 

Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients as required. Should you have any concerns about a food allergy or intolerance please speak to our staff before you order your food or drink.

Starters



Risotto of Portland Crab
£13.50
with avocado guacamole and Avruga caviar
VegetarianGluten Free if advised
Twice baked Roquefort cheese souffle
£10.95
Gluten Free if advised
Terrine of Ham Hock and Pea Terrine
£9.95
with pea fritters, Parsnip and honey
Gluten Free if advised
Tasting of Salmon, Gravlax, smoked salmon, and tartar
£11.95
with goat cheese Canute dressing
Gluten Free
Pan seared scallops
£12.95
with crispy bacon, oven roasted tomatoes, peas and baby onions


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Shellfish



Gluten Free
Cornish Mussels cooked Mariniere
£17.50
with garlic, white wine, parsley and cream
Pebble beach Fruit de Mer
£34.50
Lobster
with garlic butter or Thermidor
Gluten Free
Whole
£54.00
Gluten Free
Half
£28.50
Colchester Rock oysters on ice
Gluten Free
3
£8.50
Gluten Free
6
£16.00
Gluten Free
12
£30.00


Gluten Free Gluten Free


Mains



Gluten Free if advised
Pan Fried Fillet of beef
£26.50
with buttered spinach, seared duck liver, Oyster mushrooms madeira jus
Gluten Free if advised
Roasted Rack of Cornish Lamb
£25.50
with roasted artichoke, ratatouille, olive and basil sauce
Gluten FreeVegetarian
Risotto
£15.95
with lemon, peas and oven roasted tomato & old Winchester cheese
Gluten Free
Penne pasta with selection of roasted Mediterranean garlic parsley
£15.95
bound with a tomato ragu
Gluten Free
Fillet of Turbot
£22.95
with creamed leek, saffron finches’ potatoes and burgundy sauce
Gluten Free if advised
Bamboo steamed medallion of Cod
£22.50
with spinach, calamari, mussels and turmeric cream sauce
Gluten Free
Grilled medallion of Salmon
£21.95
with Crab crumble, Lobster cream sauce and spinach


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Desserts



Pebble Beach Artic Role
£6.95
Gratin Cherries and Rose Water Sugar
Gluten Free
Raspberry Pannacotta
£6.95
Raspberry Couli, fresh raspberries & Crispy meringue
Chocolate Delice
£6.95
Shaped Strawberries, Chocolate & Caramel
Chefs Assiete of Desserts
£8.95
(for 2 persons)
Selection of South coast cheeses
£8.95


Gluten Free Gluten Free


Vegetarian option available – please speak to a member of staff

Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised

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OPENING HOURS

Open 7 days a week

Mon - Thur: 08:30 - 22:00
Fri & Sat: 08:30 - 23:00
Sunday: 08:30 - 22:00

Serving HOURS

Breakfast

Mon - Sun: 08:30 - 10:30

Lunch

Mon - Fri: 12:00 - 14:00
Sat: 12:00 - 14:30
Sun: 12:00 - 19:00

Dinner

Mon - Sat: 18:00 - 21:30

Contact

Pebble Beach
Marine Drive
Barton-on-sea
Hampshire
BH25 7DZ

01425 627777
[email protected]

 

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