Valentine’s Day – Friday 14th February 2020


Head Chef Andy Waters, and the team, has created a wonderful menu especially for Valentine’s Day. Available at both Lunch and Dinner service so that you can treat that special someone to a perfect meal out.

Book a Table


Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients as required. Should you have any concerns about a food allergy or intolerance please speak to our staff before you order your food or drink.


Risotto of Portland Crab
with avocado guacamole and Avruga caviar
VegetarianGluten Free if advised
Twice baked Roquefort cheese souffle
Gluten Free if advised
Terrine of Ham Hock and Pea Terrine
with pea fritters, Parsnip and honey
Gluten Free if advised
Tasting of Salmon, Gravlax, smoked salmon, and tartar
with goat cheese Canute dressing
Gluten Free
Pan seared scallops
with crispy bacon, oven roasted tomatoes, peas and baby onions

Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Gluten Free
Cornish Mussels cooked Mariniere
with garlic, white wine, parsley and cream
Pebble beach Fruit de Mer
with garlic butter or Thermidor
Gluten Free
Gluten Free
Colchester Rock oysters on ice
Gluten Free
Gluten Free
Gluten Free

Gluten Free Gluten Free


Gluten Free if advised
Pan Fried Fillet of beef
with buttered spinach, seared duck liver, Oyster mushrooms madeira jus
Gluten Free if advised
Roasted Rack of Cornish Lamb
with roasted artichoke, ratatouille, olive and basil sauce
Gluten FreeVegetarian
with lemon, peas and oven roasted tomato & old Winchester cheese
Gluten Free
Penne pasta with selection of roasted Mediterranean garlic parsley
bound with a tomato ragu
Gluten Free
Fillet of Turbot
with creamed leek, saffron finches’ potatoes and burgundy sauce
Gluten Free if advised
Bamboo steamed medallion of Cod
with spinach, calamari, mussels and turmeric cream sauce
Gluten Free
Grilled medallion of Salmon
with Crab crumble, Lobster cream sauce and spinach

Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Pebble Beach Artic Role
Gratin Cherries and Rose Water Sugar
Gluten Free
Raspberry Pannacotta
Raspberry Couli, fresh raspberries & Crispy meringue
Chocolate Delice
Shaped Strawberries, Chocolate & Caramel
Chefs Assiete of Desserts
(for 2 persons)
Selection of South coast cheeses

Gluten Free Gluten Free

Vegetarian option available – please speak to a member of staff

Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Follow us on TwitterLike us on FacebookFollow us on InstagramReview Us on Trip Advisor



Michelin GuideMichelin GuideAA RestaurantsMichelin Guide


Open 7 days a week

Mon - Thur: 08:30 - 22:00
Fri & Sat: 08:30 - 23:00
Sunday: 08:30 - 22:00

Serving HOURS


Mon - Sun: 08:30 - 10:30


Mon - Fri: 12:00 - 14:00
Sat: 12:00 - 14:30
Sun: 12:00 - 19:00


Mon - Sat: 18:00 - 21:30


Pebble Beach
Marine Drive
BH25 7DZ

01425 627777
[email protected]


Privacy Policy
Terms & Conditions