Take Three Chefs Charity Night – Wednesday 21st November 2018

 

Head Chef Karl has invited Pierre Chevillard and private Chef Christian Rivron from The Granary (& PB kitchen) to create a signature dish each in this very special “Take Three Chefs Charity Dinner”. Book by emailing our dedicated events manager, Jo Cayla ([email protected]), or call 01425 627777

3 Courses – £49.95 per person (£5 goes to Oakhaven)

Christian Rivron - Starter

Potted Portland crab and crayfish
spiced bisque dressing – sour dough focaccia -micro herbs

Pierre Chevillard - Main Course

Guinea fowl
Dauphinoise potatoes – date and orange compote – pancetta wrapped roast vegetables

Karl Wiggins - Dessert

Assiette of chocolate
textures of pistachio & raspberry

Social

Follow us on TwitterLike us on FacebookFollow us on InstagramReview Us on Trip Advisor

 

Awards

Michelin GuideMichelin GuideAA RestaurantsMichelin Guide

OPENING HOURS

Morning

Mon - Fri: 10:00 - 14:30
Saturday: 10:00 - 15:00
Sunday: 10:00 - 15:00

Evening

Mon - Fri: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: 18:00 - 22:30

Serving HOURS

Morning

Mon - Fri: 12:00 - 14:00
Saturday: 12:00 - 14:30
Sunday: 12:00 - 14:30

Evening

Mon - Fri: 18:15 - 21:30
Saturday: 18:15 - 21:30
Sunday: 18:30 - 21:30

Contact

Pebble Beach
Marine Drive
Barton-on-sea
Hampshire
BH25 7DZ

01425 627777
[email protected]

 

Privacy Policy
Terms & Conditions