Sunday Set Menu

 

Head Chef, Andy Waters, and his team have produced a fantastic value set menu consisting of options for 1, 2 and 3 courses. Our Sunday Set Menu is available all day Sunday (12pm – 7pm). Our Sunday Set Menu Specials change regularly so this is just an example of the specials available.

If you have any specific dietary needs or allergies, please let us know when booking. We’ll do our best to accommodate all dietary needs.

Book a Table

 

Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients as required. Should you have any concerns aood bout a food allergy or intolerance please speak to our staff before you order your food or drink.

Sunday Set Menu

1 course – £18.95

2 courses – £25

3 courses – £30

(additional supplement for specials)

Starters



Crab and lobster bisque
Gluten Free if advised
with rouille croutons
Chef's soup of the day
Gluten Free if advised
with rustic bread
Chicken liver parfait
Gluten Free if advised
with port wine jelly & toasted brioche
Severn & Wye smoked salmon
Gluten Free
with prawns bound in Marie Rose sauce & lemon dressed leaves
Salad Lyonnaise
Gluten Free if advised
poached hen’s egg, lardon of smoked bacon, crispy croutons and French dressed leaf
Wild locally sourced mushroom risotto
Gluten FreeVegetarian
laced with truffle oil & Parmesan shavings
Gluten FreeVegetarian
Twice-baked Roquefort cheese soufflé
Cornish mussels
Gluten Free
in garlic, white wine & parsley


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


PB Specials Starters - additional supplement

(example of specials as they change weekly)



Tempura battered tiger prawns
Gluten Free
with fruit chutney & chilli jam
£2.50
Seared scallops
Gluten Free
with crispy bacon, oven roasted tomatoes, peas, baby onions and Permentier potatoes
£3.50


Gluten Free Gluten Free


Main Courses

all served with roasted potatoes, parsnips, honeyed carrots & cauliflower cheese



Traditional roast Sirloin of beef
Gluten Free if advised
with Yorkshire pudding
Seasoned chump of lamb
Gluten Free
served pink, with caper & mint jus
Pan seared breast of chicken
with creamed wild mushrooms and buttered spinach
Baked medallion of salmon
Gluten Free
with buttered spinach & chive cream sauce
Pebble Beach fish pie
Gluten Free
with aged Cheddar mash
Pan roasted medallion of line caught cod
Gluten Free
with samphire, mussels, calamari and turmeric sauce
Cornish mussels
Gluten Free
in garlic, white wine, parsley & fries
Massaman vegetarian curry
VegetarianVegan
with coconut rice
Cauliflower Cheese Tarte
Vegetarian
with caramelized onions, roasted vegetables and toasted seeds


Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan Gluten Free if advised Gluten Free if advised


PB Specials Mains - additional supplement may apply

(example of specials as they change weekly)



Grilled whole plaice
Gluten Free
with chilli, garlic & spring onions
and a selection of seasonal vegetables
£3.50
Massaman fish curry
Gluten Free
with tiger prawns & mussels, coconut rice
£3.50


Gluten Free Gluten Free


Desserts



Chef’s fruit crumble
Vegetarian
with creamy custard
Raspberry panna cotta
Vegetarian
with raspberry coulis, fresh raspberries and crispy meringue
Pistachio parfait
Vegetarian
with almond and hazelnut sponge served with black currant sorbet
Tiramisu
Vegetarian
with chocolate shards and Amaretto
Lemon and golden raisin sponge pudding
Vegetarian
with creamy custard
Selection of ice cream
3 scoops of your choice
Gluten Free
Vanilla, honey & walnut, blackberry ripple & vanilla ice creams
Gluten FreeVegan
Mango, blackcurrant, raspberry sorbets


Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan


PB Specials Desserts - additional supplement

(example of specials as they change weekly)



VegetarianGluten Free if advised
Chef’s trio of cheeses
£2.50
with wafers & celery


Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Sides



Mixed salad
£4.00
Buttered green beans
£4.00
Petit pois and carrots
£4.00
Broccoli
£4.50
Fries
£4.00
Hand cut chips
£4.50
Truffle and Parmesan chips
£6.50
Vegetarian
Additional bread basket
£1.95


Vegetarian Vegetarian


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Awards

Michelin GuideMichelin GuideAA RestaurantsMichelin Guide

OPENING HOURS

Open 7 days a week

Mon - Thur: 08:30 - 22:00
Fri & Sat: 08:30 - 23:00
Sunday: 08:30 - 22:00

Serving HOURS

Breakfast

Mon - Sun: 08:30 - 10:30

Lunch

Mon - Fri: 12:00 - 14:00
Sat: 12:00 - 14:30
Sun: 12:00 - 19:00

Dinner

Mon - Sat: 18:00 - 21:30

Contact

Pebble Beach
Marine Drive
Barton-on-sea
Hampshire
BH25 7DZ

01425 627777
[email protected]

 

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