Sunday Set Menu

 

Head Chef, Andy Waters, and his team have produced a fantastic value set menu consisting of options for 1, 2 and 3 courses. Our Sunday Set Menu is available all day Sunday (12pm – 7pm). Our Sunday Set Menu Specials change regularly so this is just an example of the specials available.

If you have any specific dietary needs or allergies, please let us know when booking. We’ll do our best to accommodate all dietary needs.

Book a Table

 

Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients as required. Should you have any concerns aood bout a food allergy or intolerance please speak to our staff before you order your food or drink.

Sunday Set Menu

(available all day Sunday – 12pm – 7pm)

** SPECIAL OFFER FOR NOVEMBER**

3 for 2 courses between 3pm-7pm

1 course – £18.95

2 courses – £25

3 courses – £30

(additional supplement for specials)

Starters



Chef's soup of the day
with rustic bread
Chicken liver parfait
with port wine jelly & toasted brioche
Severn & Wye smoked salmon
with prawns bound in sauce Marie Rose & lemon dressed leaves
Beef Bresola
with celeriac remoulade, roasted tomatoes & olives
Wild locally sourced mushroom risotto
Vegetarian
laced with truffle oil & Parmesan shavings
Gluten Free
Crab and lobster bisque
with rouille croutons


Gluten Free Gluten Free Vegetarian Vegetarian


PB Specials Starters - additional supplement

(example of specials as they change weekly)



Tempura battered tiger prawns
£6.50
with fruit chutney & chilli jam
Gluten Free
Twice baked Cheese souffle
£4.50
Gluten Free
Seared scallops
£6.50
with New Forest mushrooms & pumpkin puree
Gluten Free
Cornish mussels in garlic, white wine & parsley
£4.50


Gluten Free Gluten Free


Main Courses

all served with roasted potatoes, parsnips, honeyed carrots & cauliflower cheese



Traditional roast Sirloin of beef
with Yorkshire pudding
Seasoned chump of lamb
Gluten Free
served pink, with caper & mint jus
Slow roasted belly of pork
with black pudding & apple fritter
Baked medallion of salmon
Gluten Free
buttered spinach & chive cream sauce
Poached gnocchi
Vegetarian
with blue cheese, spinach & buttered pumpkin


Gluten Free Gluten Free Vegetarian Vegetarian


PB Specials Mains - additional supplement

(example of specials as they change weekly)



Gluten Free
Cornish mussels in garlic, white wine & parsley
£7.50
Pebble Beach fish pie
£6.50
with aged cheddar mash
Monkfish
£11.50
with mussels, spinach, chorizo & Burgundy red wine
Gluten Free
Grilled whole plaice
£9.00
with chilli, garlic & spring onions
Massaman fish curry
£8.00
with tiger prawns & mussels, coconut rice


Gluten Free Gluten Free


Desserts



Creme Brulee
Vegetarian
with steeped blackcurrants & shortbread crumble
Sticky toffee pudding
Vegetarian
with creamy custard
Lemon & lime meringue
Vegetarian
with raspberry coulis
Choux pastry bun
Vegetarian
with softly poached pear & caramel cream


Vegetarian Vegetarian


PB Specials Desserts - additional supplement

(example of specials as they change weekly)



Vegetarian
Selection of chef's cheeses
£2.50
with wafers & celery


Vegetarian Vegetarian


Social

Follow us on TwitterLike us on FacebookFollow us on InstagramReview Us on Trip Advisor

 

Awards

Michelin GuideMichelin GuideAA RestaurantsMichelin Guide

OPENING HOURS

Open 7 days a week

Mon - Thur: 08:30 - 22:00
Fri & Sat: 08:30 - 23:00
Sunday: 08:30 - 22:00

Serving HOURS

Breakfast

Mon - Sun: 08:30 - 10:30

Lunch

Mon - Fri: 12:00 - 14:00
Sat: 12:00 - 14:30
Sun: 12:00 - 19:00

Dinner

Mon - Sat: 18:00 - 21:30

Contact

Pebble Beach
Marine Drive
Barton-on-sea
Hampshire
BH25 7DZ

01425 627777
[email protected]

 

Privacy Policy
Terms & Conditions