Set Menu

Throughout Autumn 2017

The Pebble Beach Set Menu is back for the autumn due to popular demand. With a choice of three starters, main courses & desserts, the menu using seasonal local ingredients changes daily

Select one dish from each course

    • Starters (Set)

    • Homemade Soup of the Day

    • Slow Roast Chicken

      wild mushroom vol au vent, roquette pesto

    • Gravadlax

      dill crème fraiche, Melba toast

    • 6 Oysters

      red wine shallot vinegar

Select one course from each course

    • Main Courses (Set)

    • Pebble Beach Fish & Chips

      tartar sauce, mushy pea’s

    • Ras el Hanout Marinated Chicken

      spiced couscous, tomato coulis, persillade crumble

    • Vegetable Stir-Fry

      rice noodles, honey & soya glaze

Select one dish from each course

    • Desserts (Set)

    • Roasted Seasonal Fruits

      homemade granola, honey scented cream

    • Custard Panacotta

      rhubarb, ginger sponge

    • Cheese Selection

      celery, biscuits (£4 supp)

£19.50 for 2 courses, or £24.50 for 3 courses.

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure. We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.

Please note the Daily Set Menu is not available on Saturday evenings or Sunday lunch.