Sunday 26th November 2017
£39.50 per person

Our Pop Up Japanese Evening, KOSHI, is returning to Pebble Beach with guest chef Bruno Coccarelli – we’ll be putting the Pebble Beach spin on an amazing 5 course Japanese Tasting Menu. We can’t wait to welcome you all for something a little bit different on a November night – an excellent opportunity to start the festive season! – Booking is essential.

Amuse Buche

Halibut Ceviche, Mango and Coconut

Sushi and Sashimi Platter / First Course

Seabass and Salmon Sashimi, Seaweed Salad, Harussame, Rose Petal

Yellowfin Tuna Nigiri

Spice Salmon Roll with Sriracha Sauce

Second Course

King Prawns, Ginger, Chilli and Lemongrass Spring Roll (Harumaki) with homemade Sweet and Sour Sauce

Duck Confit, Leek, Carrots and Dashi Spring Rolls (Harumaki) with homemade Hoi Sin Sauce

Main Course

Slow cooked Shin of Beef, Foie Gras and Shiitake Dumpling, Anticucho Sauce


Yuzu Sorbet with Lychee and Ginger Biscuits