PB Live - John Burke
Joining us in May, we have John Burke who will be performing in the Restaurant from 7:30pm.
John is an incredible acoustic guitarist who performs classic covers of well known songs and has over 20 year's of live gigging experience. Why not come and enjoy the evening with a glass or two, alongside our new A La Carte Menu? Book your table online or call us on 01425 627777
The New Wave of Rosé
It’s widely known that the first wines created were rosé, the making of Champagne in France was instrumental in history of rosé as well. This is because the technique used at the time to make wine–basically just squishing the juice out by hand or by foot–allowed a little red from the skins to enter the juice. Rosé wines are the perfect compliment to a summer's afternoon and evening and has been deemed as summer water. With that in mind, we thought sampling some Rosé on a May summer evening might just do the job! Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.
We never miss an opportunity for a family celebration, so lets make a fuss of Dad this Father's Day at Pebble Beach.
With a variety of dishes to choose from, you can order from our stunning A La Carte Menu to our Special Set Menu, with both 2 and 3 course options available, as well as our delicious Sunday Roast! We would recommend booking your table early for Father's Day to avoid missing out! Booking available online or by telephone 01425 627777
Lobster & Strawberry Festival
25/06/2019 to 30/06/2019
We are proud to announce that for the 10th year we are bringing you our fabulous Lobster and Strawberry Festival!
This summer Pebble Beach are creating some very special Lobster dishes using locally caught lobster, alongside some delicious strawberry inspired desserts from our nearby strawberry field.
The perfect summer dining experience that's not to be missed!
Gin and Tonic was created as an anti-malarial for British troops serving in India, in around 1825. Gin, sugar and citrus was used to mask the bitter flavour of quinine, the only effective malaria preventative. Quinine was dissolved in carbonated water to form tonic water, and the result was Gin and Tonic. Gin was starting to shed it's dismal reputation by then, too, so G&Ts were respectable, and became the quintessential drink of the British Empire. Join us to find out more about Gin's from local suppliers, and Gin's from further afield. Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.More Information
The blind approach is routine for wine professionals who wish to ensure impartiality in the judgment of the quality of wine during wine competitions or in the evaluation of a sommelier for professional certification. With that in mind, we invite you to Pebble Beach this month to test your knowledge of wines in our blind wine tasting. Bring your tastebuds and test your knowledge of vino from around the world. Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.More Information
Port & Dessert Wines
Port is most commonly enjoyed as a dessert wine because it is rich and sweet. Did you know that there are several styles of Port, including red, white, rosé and an aged style called Tawny Port? Well if you didn't or you just love Port, why not come and sample a selection at Pebble Beach this month? Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.More Information
For most of us, fizz is one of the most important elements of the season – festive fizz. From the perfect Prosecco to a smashing Champagne, join us to learn more about what to purchase this Christmas. Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.More Information