Whether you are looking to plan a birthday, anniversary or office party, our vibrant restaurant is a perfect choice.

With stunning of views of the Isle of Wight and Needles, our top floor party section makes for a great place to entertain your guests.  Our award-wining restaurant we can cater for all tastes and requirements, Head chef Pierre and his team are only too happy to work with you whether you want a three course dining experience or more simply a beautifully presented seafood platter.  Our dedicated team will ensure that no pebble is left unturned from the moment you and your guests walk through the door.

In our party section we can cater up to 30 diners seated at three round tables dressed with white linen or provide an elegant smaller gathering.  Take a look at our party menu below or enquire below for a bespoke menu.

2 courses & coffee - £26.95

3 courses & coffee - £34.95

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    • Homemade soup of the day

      served with croutons (GF without croutons)

    • Slow roasted chicken

      wild mushroom vol au vent, rocket pesto

    • Pan seared scallops

      cauliflower, granny smith apples, shallots

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    • Twice baked truffle & Parmesan souffle

      with roasted ground almonds & a fondue sauce

    • Home cured gravadlax

      dill creme fraiche, pickled cucumber, Melba toast

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    • Fillets of red mullet

      pea & lemon risotto, pea shoots, Parmesan crisp

    • Fillets of grilled fish of the day

      new potatoes, seasonal vegetables

    • Ras el hanout marinated chicken

      spiced couscous, tomato coulis, persillade crumble

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    • Sirloin steak 8oz

      sauteed mushrooms, fries, mixed leaves

    • Ravioli du Dauphine

      filled with cream cheese, Comte & parsley, mushroom & cream sauce

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    • Rhubarb & custard

      ginger sponge

      g without sponge

    • Roasted seasonal fruit

      homemade granola, honey scented cream

      g without granola

    • "Banoffee"

      salted caramel ganache, meringue

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    • Selection of English & French cheeses

      served with biscuits, celery & quince paste

    • Selection of homemade ice cream & sorbets

    • Chocolate fondant

      passion fruit, white chocolate

    • Dorset apple cake

      caramelised apple, cinnamon ice cream

Gluten Free


Scallops / Sirloin / Cheese – £5 supplement

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.