Whether you are looking to plan a birthday, anniversary or office party, our vibrant restaurant is a perfect choice.

With stunning of views of the Isle of Wight and Needles, our top floor party section makes for a great place to entertain your guests.  Our award-wining restaurant we can cater for all tastes and requirements, Head chef Pierre and his team are only too happy to work with you whether you want a three course dining experience or more simply a beautifully presented seafood platter.  Our dedicated team will ensure that no pebble is left unturned from the moment you and your guests walk through the door.

In our party section we can cater up to 30 diners seated at three round tables dressed with white linen or provide an elegant smaller gathering.  Take a look at our party menu below or enquire below for a bespoke menu.

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2 courses & coffee - £26.95

3 courses & coffee - £34.95

    • Soup of the day  Vegetarian Dish

      served with croutons (GF without croutons)


    • King scallops  Gluten Free

      with a coco bean puree, ham hock & butter emulsion

    • Chicken liver & fois gras parfait 

      with toasted sour dough bread & onion marmalade

    • Twice baked truffle & Parmesan souffle 

      with roasted ground almonds & a fondue sauce

    • Home smoked mackerel  Gluten Free

      with candied beetroot, horseradish cream & pickled quails egg

    • Fillet of stone bass  Gluten Free

      served with leek crushed potatoes, clams, beurre blanc & spinach

    • Confit leg of duck  Gluten Free

      savoy cabbage, roasted silver skin onions, fondant potato & Brandy jus

    • Sirloin steak 8oz  Gluten Free

      sauteed mushrooms, fries, mixed leaves

    • Ravioli du Dauphine  Vegetarian Dish

      filled with cream cheese, Comte & parsley, served with a mushroom & creme sauce

    • Vanilla creme brulee  Gluten Free

    • Hot Chocolate Fondant  Vegetarian Dish

      served with honeycomb ice cream

    • Tiramisu  Vegetarian Dish

    • Apple & cinnamon crumble  Vegetarian Dish

      with vanilla ice cream

    • Lymington Gin & elderflower panna cotta 

      served with lime sorbet

    • Selection of homemade ice cream & sorbets  Vegetarian Dish

    • Selection of English & French cheeses 

      served with biscuits, celery & quince paste

Gluten Free


Scallops / Stone Bass / Sirloin / Cheese – £5 supplement

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.