Whether you are looking to plan a birthday, anniversary or office party, our vibrant restaurant is a perfect choice.

With stunning of views of the Isle of Wight and Needles, our top floor party section makes for a great place to entertain your guests.  Our award-wining restaurant we can cater for all tastes and requirements, Head chef Pierre and his team are only too happy to work with you whether you want a three course dining experience or more simply a beautifully presented seafood platter.  Our dedicated team will ensure that no pebble is left unturned from the moment you and your guests walk through the door.

In our party section we can cater up to 30 diners seated at three round tables dressed with white linen or provide an elegant smaller gathering.  Take a look at our party menu below or enquire below for a bespoke menu.

2 courses & coffee - £26.95

3 courses & coffee - £34.95

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    • Homemade soup of the day


      served with croutons (GF without croutons)

    • Breton style fish soup


      served with croutons, rouille & Gruyere cheese (GF without croutons)

    • Roasted chicken, wild mushroom & aspargus terrine


      pickled baby vegetables, carrot puree, frisee salad

    • Twice baked truffle & Parmesan souffle


      roasted ground almonds, fondue sauce

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    • Pan seared scallops


      seafood paella, pea shoots

    • Dressed crab salad


      pickled fennel, home smoked chilli flakes, watercress

    • New Forest Rosary goats cheese


      pistachio nut puree, black pepper biscuit & balsamic jelly

    • Smoked duck breast


      baby fig, radish salad, pomegranate dressing

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    • Fillets of red mullet

      pea & lemon risotto, pea shoots, Parmesan crisp

    • Fillets of grilled lemon sole

      new potatoes, seasonal vegetables

    • Chilli & lemon marinated chicken breast

      vine cherry tomatoes, gremolata, fries

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    • Sirloin steak 8oz

      sauteed mushrooms, fries, mixed leaves

    • Ravioli du Dauphine

      filled with cream cheese, Comte & parsley, mushroom & cream sauce

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    • Passion fruit creme brulee

    • Chocolate & caramel tart

      clotted cream ice cream, salted popcorn

    • Vanilla panna cotta

      strawberry consomme, basil shoots

    • White chocolate & raspberry ripple cheesecake

      grated dark chocolate, lemon sorbet

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    • Selection of English & French cheeses

      served with biscuits, celery & quince paste

    • Warm banana & walnut sponge

      vanilla Espuma, glazed banana, peanut ice cream

    • Selection of homemade ice cream & sorbets

Gluten Free


Scallops / Sirloin / Cheese – £5 supplement

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.