Whether you are looking to plan a birthday, anniversary or office party, our vibrant restaurant is a perfect choice.

With stunning of views of the Isle of Wight and Needles, our top floor party section makes for a great place to entertain your guests.  Our award-wining restaurant we can cater for all tastes and requirements, Head chef Pierre and his team are only too happy to work with you whether you want a three course dining experience or more simply a beautifully presented seafood platter.  Our dedicated team will ensure that no pebble is left unturned from the moment you and your guests walk through the door.

In our party section we can cater up to 30 diners seated at three round tables dressed with white linen or provide an elegant smaller gathering.  Take a look at our party menu below or enquire below for a bespoke menu.

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2 courses for £26.95

3 courses for £34.95

    • Home made soup of the day 

      served with croutons

    • King scallops 

      served on a bed of sweetcorn & smoked pancetta with a parsley root veloute

    • Crab & brown shrimp gateau 

      served with a lime & spring onion guacamole

    • Goat cheese & herb profiteroles  Vegetarian Dish

      served with candid baby beetroot, rocket leaves & basil oil

    • Terrine of salted feather blade of beef 

      with pickled vegetables & a sour beetroot creme fraiche

    • Twice baked Beaufort cheese souffle  Vegetarian Dish

      with roasted ground almonds & a fondue sauce

    • Marinated salmon & Belgium chicory  Vegetarian Dish

      served with a soft egg, watercress leaves & a herb vinaigrette

    • Spinach & vegetable bouillabaisse  Vegetarian Dish

      potato & fennel stew, enhanced with tomato & saffron, served with croutons, garlic mayonnaise & a poached duck egg

    • Butternut squash & mushroom with a herb crumble  Vegetarian Dish

      served with a chestnut & Jerusalem artichoke veloute

    • Fillet of seabass 

      served on a bed of creamed leeks & a mildly spiced thai coconut sauce

    • Cod thermidor 

      baked with creme fraiche & cheese, served with roasted cauliflower, mangetout & a mustard sauce

    • Duck fillet  Gluten Free

      crispy skin glazed with maple syrup served with crudites, seasonal leaves with an orange & hoisin dressing & chips

    • Lamb rump 

      marinated with garlic & rosemary, served with sauteed mushrooms, chips & mixed leaves

    • Rib eye steak 8oz  Gluten Free

      served with sauteed mushrooms, chips & mixed leaves

    • Chocolate & pistachio parfait 

      with an apple sauce & wafer thin tuile

    • Creme brulee  Gluten Free

      seasonal flavours of caramel, orange & mixed spice

    • Exotic "Vacherin"  Gluten Free

      meringue shell filled with banana & lime ice cream served with a fresh mango & passion fruit curd

    • Hot fig & Port souffle  Gluten Free

      served with walnut ice cream

    • Sticky date & coffee pudding 

      served with toffee sauce & crunchy pecans

    • Pear poached in creme de cassis 

      served with a mascarpone cream & a chestnut financier

Gluten Free


Scallops / Seabass / Lamb – £3 supplement

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.