Christmas Dining 2017
1st December – 24th December
2 Courses – £26.50
3 Courses – £32.50
Let the festivities begin – whether it’s a business or a group celebration or something a little more low key, Head Chef, Nick St. Peter has created a mouthwatering set festive menu for the run up to Christmas.
If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure. We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.