Christmas Day Menu
Monday 25th December 2017
£120 per person

Put your feet up & spoil yourself this year, let us take care of your Christmas lunch for you. Nick St. Peter & his team have crafted the perfect festive feast which will ensure that you can relax all day! Have a look at the menu & book early to avoid disappointment.

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    • Rapeseed poached lobster

      mussel & persillade spelt risotto, spiced shallots

    • Slow roasted ham hock terrine

      piccalilli, sourdough, cornichon

    • Twice baked truffle & Parmesan soufflé

      roasted ground almonds, fondue sauce

    • Pebble Beach smokehouse hot smoked salmon

      homemade sour cream, caviar, pickled sea vegetables

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    • Traditional roast turkey

      chestnut stuffing, pigs in blankets, glazed carrots, cocotte potatoes, cranberry compote, gravy  (GF no stuffing)

    • Roasted presse of confit goose

      truffle bread sauce, scratchings, braised cabbage, crispy shallots & garlic

    • Pave of sea trout

      roasted leek gratin, tempura prawns, toasted sesame hollandaise

    • Roasted squash & parsnip shepherds pie

      glazed carrots, peas, “gravy” served alongside

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    • Christmas pudding

      brandy butter, creme anglaise

    • Chocolate fondant

      passionfruit, white ice cream

    • Lavender Brûlée

      with lemon shortbreads (GF - without shortbreads)

    • Selection of French & local cheese

      Pebble Beach chutney, toasts, poached apricots, pickled walnuts (GF no toast)

    • Coffee, mince pies & chocolate

Gluten Free

Vegetarian

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure. We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.