Chefs Domain

Watch the kitchen in action at our Chef’s Domain, with seating for up to six guests in full view of our open plan kitchen the industrious and creative chefs are a constant source of entertainment and theater.

For a more relaxed tapas style dining experience order from our Sharing Menu, exclusive to the Chefs Domain or from our seasonal A La Carte menu – the choice is yours!

Book A Table

 

Your table request:



Guests
Month
Day
Session
Time
    • Chefs Domain (Left)

    • PB SHARING PLATTER

      18.60

      a typical platter will include home smoked salmon, cheese selection, cured meats, antipasta, bread, varies daily

    • TIGER PRAWN TEMPURA

      1/2doz 10.60
      1doz 21.00

      coated in a light batter, served with sweet chilli sauce or cooked in breadcrumbs & served with tartare sauce

    • ASSIETTE FRUITS DE MER

      17.60

      platter of prawns, crab, oysters & shellfish served with lemon & mayonaise

    • PLATEAU FRUITS DE MER

      37.30

      French style platter with prawns, crab, oysters & shellfish served with lemon & mayonaise

    • GIGAS ROCK OYSTER

      1/2doz 12.60
      1doz 24.00

      served with lemon & shallot vinegar

    • Chefs Domain (Right)

    • LANGOUSTINES & CREVETTES

      17.80

      served with homemade mayonnaise & lemon

    • SELECTION OF ENGLISH & FRENCH CHEESES

      11.60

      with biscuits, celery & mixed leaves

    • SPECIALITY BREADS

      3.95

      served with olive oil & balsamic vinegar

    • MIXED OLIVES

      3.50
    • ASSIETTE GOURMANDE

      18.70

      a selection of mouth watering desserts selected by the Chef

    • PLATEAU FRUITS DE MER WITH HALF A LOBSTER

      46.80

      French style platter with prawns, crab, oysters, shellfish & 1/2 a lobster served with lemon & mayonnaise

    • Chefs Domain (Wine Left)

    • PICPOUL DE PINET LES GIRELLES JEAN-LUC COLOMBO

      125ml 4.90
      175ml 6.40
      250ml 8.60

      White - France. A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit.

    • DACIANA PINOT NOIR, BANAT, ROMANIA

      125ml 4.10
      175ml 5.50
      250ml 7.40
      bottle 21.50

      Shows black cherry, raspberry and strawberry with cinnamon and spicy fruit-cake notes.