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Pebble Beach Blog

Haggis Bon Bons

Couldn’t join us to celebrate the Birthday of Robert Bruns? No problem! We bring you our Kitchen’s take on Haggis Bon Bons.   Ingredients: 1 kg quality haggis (remove from fridge) 2 large potatoes 1 swede 50ml double cream 1 tbsp wholegrain mustard 500 ml chicken stock 25ml malt whisky 1 egg beaten 100g fresh […]