Recipe Archives - Page 2 of 2 - Pebble Beach
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Pebble Beach Blog

Lamb Rump served with ratatouille & fondant potatoes

Lamb Rump served with ratatouille & fondant potatoes Serves 4 Ingredients: Lamb 4 x 8oz lamp rump   Ratatouille 1 x courgette 1 x red pepper 1 x aubergine 2 x red onion 4 x large tomatoes 1 tbsp x Tomato Puree   Fondant Potatoes 150g/5oz butter 4 potatoes, peeled, cut into barrel-shapes using a […]

Vanilla Pana Cotta

It’s proving to be an exceptionally chilly winter here in Barton On Sea, and in the last few days we’ve been covered in freezing fog. The days are short, and the nights are long – and often, we’ll turn to the kitchen to get us through these cold months. This comes fresh from our cooking […]

Poached Skate Wing

Last week we launched our very popular cookery demo which featured a couple of recipes, one of which was the delicious Poached Skate Wing. This dish went down very well with our cookery attendees and we wanted to provide it so those that couldn’t attend could attempt to make this dish at home. Pebble Beach […]

Raspberry Tiramisu

Everybody loves a delicious desert; don’t they? Well at Pebble Beach we certainly do. We have a wide selection of desserts on our A La Carte menu (here) to tempt you at the end of your dining experience. Well in usual Pebble Beach style, we’ve released this scrumptious favourite. The Raspberry Tiramisu would be considered […]

Grilled sea bass with braised leeks & thyme

It’s Seafood week this week (7th – 14th October). Seafood Week is an annual campaign aimed at getting more people to eat more fish more often. Seafish (http://www.seafish.org/eating-seafood/seafood-week) runs the eight-day celebration every October and highlights the variety and quality of fish and shellfish on offer in the UK. To celebrate this, our head chef, […]

Lobster & Crab Cakes

In the first of a new series, our head chef, Pierre Chevillard shares food recipes from his heart; gastronomic delights that warm in the winter and lighter options for those warm summer evenings. One of the delightful things about being by the sea, is the quantity, quality and choice of fresh fish that comes into […]