Poached Skate Wing

Last week we launched our very popular cookery demo which featured a couple of recipes, one of which was the delicious Poached Skate Wing. This dish went down very well with our cookery attendees and we wanted to provide it so those that couldn’t attend could attempt to make this dish at home. Pebble Beach […]

Cookery Demonstration with Lunch at Pebble Beach – 21st January

Pebble Beach launched their first Cookery Demonstration with Lunch in Petit Pebbles on Saturday. Hosted by our talented Sous Chef, Martin Pester & Events Manager, Jo Cayla, 10 guests were treat to a demonstration of a signature dish, Poached Skate Wing with Beurre Blanc, followed by Vanilla Pana Cotta. Guests got involved on all levels […]

Raspberry Tiramisu

Everybody loves a delicious desert; don’t they? Well at Pebble Beach we certainly do. We have a wide selection of desserts on our A La Carte menu (here) to tempt you at the end of your dining experience. Well in usual Pebble Beach style, we’ve released this scrumptious favourite. The Raspberry Tiramisu would be considered […]

Spanish flavours to savour at Pebble Beach

On Tuesday night we played host to another of our hugely popular themed events; Spanish Evening. Our diners experienced a truly special gastronomical tour around Spain with a stunning selection of dishes from across the country, and perfectly paired wines to complement the authentic Iberian flavours. Starting with traditional Spanish tapas, our diners were then […]

Our trip to Cava

Proprietor Mike Caddy and the PB Management Team have just returned from Cordorniu’s Cavas where they were researching potential new Cava’s and wines to add to the Pebble Beach wine list. Joined by Michelle Shepherd, National Account Manager for Codonui and Emily Warner, Account Manager from Matthew Clark the team were lucky enough to be […]

Grilled sea bass with braised leeks & thyme

It’s Seafood week this week (7th – 14th October). Seafood Week is an annual campaign aimed at getting more people to eat more fish more often. Seafish (http://www.seafish.org/eating-seafood/seafood-week) runs the eight-day celebration every October and highlights the variety and quality of fish and shellfish on offer in the UK. To celebrate this, our head chef, […]

Lobster & Crab Cakes

In the first of a new series, our head chef, Pierre Chevillard shares food recipes from his heart; gastronomic delights that warm in the winter and lighter options for those warm summer evenings. One of the delightful things about being by the sea, is the quantity, quality and choice of fresh fish that comes into […]