Wine Club – 13th March

Wine Club – 13th March Last week we saw our hugely popular Wine Club return to Pebble Beach. Each month we hold a FREE wine tasting event which focuses on a specific selection of wine. We have a sommelier come and explain all the different wines and you get to try and take / make […]

Chocolate Fondant

Chocolate Fondant There’s less then a month to go until Easter and if you’ve given up chocolate, sugar, or sweet things for Lent, it’s just the right time to start thinking about how you’re going to celebrate Easter 2017. Today, we share the recipe for our very own Chocolate Fondant, delicious with or without ice […]

Our Hugely Popular French Evening at Pebble Beach

Continuing our gastronomic journey of food fusion from around the world, last night we saw our extremely popular French evening return to Pebble Beach. Our exceptionally talented Head Chef, Pierre Chevillard, who originates from France and has bought an exciting additional menu to the restaurant for the evening. So what was on the menu for […]

Chicken Liver and Fois Gras Parfait

Chicken Liver and Fois Gras Parfait Serves 6   Ingredients 275g  chicken liver(s) 275g  uncooked foie gras 5 eggs 400g unsalted butter   For the Reduction: 125ml Port 125ml Madeira 125ml Brandy 15g sea salt 7g black pepper 5 shallots 1 garlic clove Spring fresh thyme   6 ramekins   Method Preheat the oven to […]

Lamb Rump served with ratatouille & fondant potatoes

Lamb Rump served with ratatouille & fondant potatoes Serves 4 Ingredients: Lamb 4 x 8oz lamp rump   Ratatouille 1 x courgette 1 x red pepper 1 x aubergine 2 x red onion 4 x large tomatoes 1 tbsp x Tomato Puree   Fondant Potatoes 150g/5oz butter 4 potatoes, peeled, cut into barrel-shapes using a […]

Our New Spring A La Carte Menu

We will be launching our new spring a la carte menu on 2nd March. Here’s a couple of taster pictures of the new dishes on our menu…   Skate wing poached in white white & mussel nage, Parisian vegetables & shellfish selection. Chocolate fondant & Lymington Gin & Elderflower Panna Cotta

Our Local Suppliers – Sopley Farm

This week, we turn our focus onto the local suppliers that we love! At PB, we’re continually trying to source our food locally, Pierre and the team strongly believe in the concept of ‘Food Miles’, that is, the distance food travels to get to the plate. Sopley Farm, located less than 10 miles from Pebble […]

Room Mood Boards

In collaboration with the internationally renowned design firm, Suzy Dallas, we’ve developed three new boutique room concepts to breathe a seaside, fresh,  contemporary feel to our three deluxe en-suite rooms here at Pebble Beach. At the end of February, our lovely new rooms will be finished – and we can’t wait to share them with you.

To celebrate, we’re sharing our designers mood boards (and I’m sure you agree, the new chic rooms are going to look fabulous), we’re asking our Facebook followers to help us name our three new rooms. Check out our Facebook Page to help us name our room, and the lucky winners will get a chance to stay in them, free of charge, later in 2017.





Vanilla Pana Cotta

It’s proving to be an exceptionally chilly winter here in Barton On Sea, and in the last few days we’ve been covered in freezing fog. The days are short, and the nights are long – and often, we’ll turn to the kitchen to get us through these cold months. This comes fresh from our cooking […]