A La Carte

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal  from our seasonal  A la Carte menu or for something simpler, a lighter bite.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door.  By seamlessly blending the traditions of French and English cuisines, our Executive Chef, Pierre Chevillard and his team create an exceptional Pebble Beach cliff top dining experience.

Book Table

 

Your table request:



Guests
Month
Day
Session
Time
    • 17summerstarterleft

    • Homemade soup of the day

      6.80

      served with croutons (GF without croutons)

    • Breton style fish soup

      8.90

      served with croutons, rouille & Gruyere cheese (GF without croutons)

    • Roasted chicken, wild mushroom & aspargus terrine

      8.50

      pickled baby vegetables, carrot puree, frisee salad

    • Twice baked truffle & Parmesan souffle

      8.90

      roasted ground almonds, fondue sauce

    • 17summerstarterright

    • Pan seared scallops

      12.95

      seafood paella, pea shoots

    • Dressed crab salad

      9.20

      pickled fennel, home smoked chilli flakes, watercress

    • New Forest Rosary goats cheese

      8.95

      pistachio nut puree, black pepper biscuit & balsamic jelly

    • Smoked duck breast

      8.50

      baby fig, radish salad, pomegranate dressing

We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country.

    • 17summershellfishleft

    • Whole local lobster

      38.40

      served either cold, thermidor or cooked in garlic butter, new potatoes

    • Assiette fruits de mer

      17.70

      a starter size selection of our shellfish served with lemon and mayonnaise

    • Langoustines and crevettes

      17.90

      served with lemon and homemade mayonnaise

    • Plateau fruits de mer

      37.40

      French style platter with crab, oysters, prawns & shellfish served with lemon and mayonnaise

    • 17summershellfishright

    • Plateau fruits de mer with half lobster

      46.90

      French style platter with half a lobster, crab, oysters, prawns & shellfish served with lemon and mayonnaise

    • 1/2 doz Gigas rock oysters

      12.80

      with lemon & shallot vinegar

    • One doz. Gigas rock oysters

      25.00

      with lemon and shallot vinegar

    • Dressed crab

      17.10

      salad leaves, soft boiled eggs, mayonnaise, new potatoes

    • 17summermainfish

    • Ravioli du dauphaine

      14.95

      filled with cream cheese, Comte & parsley, mushroom & cream sauce

    • Vegetable stir fry

      14.95

      rice noodles, honey & soya glaze

    • Pan fried fillet of brill

      23.50

      Ratte potato puree, spinach, lemon marmalade, rocket pesto, pickled Chantenay carrots

    • Fillets of red mullet

      21.90

      pea & lemon risotto, pea shoots, Parmesan crisp

    • Cheese crusted Portabello mushroom

      14.95

      salsify, broad beans, Mediterranean vegetables, pine nuts

    • 17summermainmeatandvegetarian

    • Calf's liver & bacon

      18.95

      mashed potato, onion gravy

    • Lamb rump

      21.90

      marinated with garlic & rosemary, served with sauteed mushrooms, fries, mixed leaves

    • Prime fillet steak 8oz

      28.10

      sauteed mushrooms, fries, mixed leaves

    • Sirloin steak 8oz

      22.10

      sauteed mushrooms, fries, mixed leaves

    • Chargrilled pork cutlet

      23.90

      glazed carrots, shallot puree, apple sauce, crackling

    • Chilli & lemon marinated chicken breast

      21.90

      vine cherry tomatoes, gremolata, fries

    • 17summerlighteroptionsleft

    • Tiger prawns tempura (half dozen)

      10.70

      coated in a light batter, with sweet chilli sauce

    • Tiger prawns tempura (dozen)

      21.00

      coated in a light batter, with sweet chilli sauce

    • Pebble Beach sharing platter (for two)

      18.70

      a typical platter includes cured salmon, terrine, cheese, cured meat, antipasto, olives & bread (may vary)

    • Seafood pancake

      14.95

      filled with a medley of fish & shellfish bound in a cream sauce, glazed with Gruyee cheese, crevettes, mussels & a mixed salad

    • Pebble Beach fish & chips

      14.95

      Cod fillet cooked in a beer batter, fries, mushy peas

    • Duo of lemon sole goujons & tiger prawns

      14.99

      tartare sauce, new potatoes, mixed leaves

    • Mussels

      14.99

      cooked with white wine, butter, onion, garlic & parsley, served with fries

    • 17summerlighteroptionsright

    • Smoked salmon, chive & creme fraiche omelette

      12.00
    • Cheese & tomato omelette

      9.50
    • Stir fry of tiger prawns & monkfish

      18.50

      with vegetables & Shiitake mushrooms in a rich oyster sauce

    • Pebble Beach gourmande salad with smoked salmon & crab

      14.95

      fresh salad leaves, tomato, avocado, smoked salmon, crab, creamy dill dressing

    • Pebble Beach gourmande salad

      11.95

      fresh salad leaves, tomato, avocado, creamy dill dressing

    • Cajun chicken Caesar salad

      14.95

      Cajun chicken, soft boiled egg, anchovies, croutons, baby gem lettuce, Caesar dressing, Parmesan

      GF without croutons

    • Cajun chicken & prawn Caesar salad

      19.95

      Cajun chicken, prawns, soft boiled egg, anchovies, croutons, baby gem lettuce, Caesar dressing, Parmesan

      GF without croutons

    • 17summerssdsleft

    • Side salads

      3.80

      Tomato & red onion salad / Mixed salad leaves with avocado & tomato

    • Sauces

      3.80

      Green peppercorn / Red wine & shallot / Dry sherry & mushroom

    • 17summerssdsright

    • Side dishes

      3.80

      Fries (Not GF) / New potatoes with cracked black pepper / Mashed Potato / Sauteed mushrooms with garlic butter / Mixed vegetables / Spinach

    • 17summerdessertleft

    • Passion fruit creme brulee

      7.70
    • Chocolate & caramel tart

      7.70

      clotted cream ice cream, salted popcorn

    • Vanilla panna cotta

      7.70

      strawberry consomme, basil shoots

    • White chocolate & raspberry ripple cheesecake

      7.70

      grated dark chocolate, lemon sorbet

    • 17summerdessertright

    • Selection of home made ice creams & sorbets

      7.70

      4 scoops of your choice

    • Assiette gourmande (for two)

      18.70

      a selection of mouthwatering desserts selected by the chef

    • Selection of English & French cheeses

      11.60

      served with biscuits, celery, quince paste

    • Warm banana & walnut sponge

      7.70

      vanilla Espuma, glazed banana, peanut ice cream

    • 17springdessertwineleft

    • MUSCAT DE BEAUMES DE VENISE CAVE DES VIGNERONS

      125ml 7.00
      37.5cl 26.55

      (France) no doubting this delicious grapeyness is a true dessert delight. 15%

    • CONCHA Y TORO LATE HARVEST SAUVIGNON BLANC

      125ml 7.50
      37.5cl 21.40

      (Maule Valley, Chile) sumptuous, soft, fresh sweet white-papaya, peach and raisins drizzled with honey. 12%. 2012 vintage

    • TORRES MOSCATEL ORO FLORAILS

      125ml 7.15
      50cl 27.00

      (Spain) Moscatel de Alejandria and Moscatel de Grano Menudo are used to produce this sweet luscious wine, the perfect accompaniment to any dessert. 14.5%

    • MUSCAT DE BEAUMES DE VENISE CAVE DES VIGNERONS

      125ml 7.00
      37.5cl 26.55

      (France) no doubting this delicious grapeyness is a true dessert delight. 15%

    • 17springdessertwineright

    • TRIANA PEDRO XIMÉNEZ HILDALGO

      125ml 8.75
      50cl 33.95

      (Spain) made from sun-dried grapes, very dark and rich, opulently sweet with dried plum and raisin flavors. 14.5%

    • QUINTO DE LA ROSA LVB PORT

      50ml 4.95
    • QUINTO DE LA ROSA TAWNY PORT

      4.95
    • QUINTO DE LA ROSA VINTAGE (1994)

      50ml 9.15
      70cl 82.20

Please note. Vintages may vary. Please ask.

Gluten Free

Vegetarian

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.