A La Carte


Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal from our seasonal A la Carte menu or for something simpler from our Brasserie Menu.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door. By seamlessly blending the traditions of French and English cuisines, our Head Chef, and his team create an exceptional Pebble Beach cliff top dining experience.

As well as our A La Carte, we have a range of daily specials, for an example, click below! If you have any specific dietary needs or allergies, please let us know when booking. We’ll do our best to accommodate all dietary needs.

Book a Table


Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Our A La Carte Menu

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients as required. Should you have any concerns aood bout a food allergy or intolerance please speak to our staff before you order your food or drink.


Crab and lobster bisque
with rouille croutons
Smoked salmon
with vegetable & salmon sushi, achote & caviar dressing
Roasted king prawns
with sautéed green beans, black olive tomato and basil
Seared scallops
with New Forset mushrooms and pumpkin puree
Gluten FreeVegetarianVegan
Salad of sauteed green beans
with olives, tomatoes & artichokes
Wild mushroom risotto
with shallots and tarragon
Ham hock croquettes
with English mustard mayonnaise dressing
Goat cheese bonbon two ways
with beets, figs and grapes, toasted pine nuts and dressed leaves
Gluten FreeVegetarian
Twice baked Roquefort cheese souffle
Gluten Free
Tempura tiger prawns
with fruit chutney & chilli jam

Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan


Gluten Free
with mussels, spinach, chorizo & Burgundy red wine sauce
Roasted cod loin
with roasted crab, fennel and charred crispy cabbage
Pebble Beach fish pie
with aged cheddar mash
Sea bass
with tronconnettes of lobster, noodles and lobster froth
Gluten Free
Pan roasted breast of Gressingham duck
with braised chicory, crushed potatoes and Grand Marnier sauce
Slow cooked feather blade of beef
with creamed potato and pickled celeriac
Gluten Free if advised
Fish & chips, beer battered haddock
with home cut chips, crushed peas & tartare sauce
Gluten Free
Massaman fish curry
hake, tiger prawns & mussels with coconut rice

Gluten Free Gluten Free Gluten Free if advised Gluten Free if advised

From the Grill

Pebble Beach Steaks
Gluten Free
8 oz sirloin
Gluten Free
12 oz ribeye on the bone
Gluten Free
6 oz fillet
all steaks come with tarragon shallots, pink peppercorn butter, fries, muchroom and tomato
Gluten Free
Sauces for steak
Peppercorn / Red Wine Jus / Blue cheese / Mushroom & cream
Meat produce supplied by Aubrey Allen butchers. The Royal Warrant Holders Association
Char grilled calf's liver Lyonnaise
with sweetened tomatoes and roasted field mushrooms
Gluten Free
Pan roasted breast of chicken
lemon and thyme, fries & salad bowl

Gluten Free Gluten Free

Pebble Beach Shellfish Selection

Local lobster
Gluten Free
Gluten Free
simply cooked in garlic butter or Thermidor glaze, served with fries or new potatoes
Cornish mussels in garlic
Gluten Free
Gluten Free
Main (with fries)
white wine, parsley & cream sauce
Rock oysters on ice
Gluten Free
Gluten Free
Gluten Free
with shallot vinegar &lemon
Fruits de Mer
Gluten Free
Gluten Free
to include a selection of shellfish, served with pickled samphire, lemon, homemade mayonnaise and shallot vinegar
to include a 1/2 warmed buttered lobster

Gluten Free Gluten Free

We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country. At times our shellfish is not available due to seasonal variations & weather conditions. Shellfish dishes are prepared to order and this might mean a delay at busy times.

Vegetarian & Vegan Main Course Selection

Gluten FreeVegetarian
Pastilla of lightly spiced vegetables
with stewed fennel
with blue cheese, spinach and pumpkin
Gluten FreeVegetarian
Vegetable massaman curry
with coconut rice

Gluten Free Gluten Free Vegetarian Vegetarian


Mixed salad
crispy shallots
Buttered green beans
Petit pois & carrots
Handcut chips
Truffle & Parmesan chips
Additional bread baskets


Gluten FreeVegetarian
Crème caramel
with softly poached red wine pear, walnut & caramel ice-cream
Ruby chocolate fondant
with coldstore blackberries & blackberry ripple ice-cream
Rum baba
with exotic fruits & crème Chantilly
Gluten FreeVegetarianVegan
Steeped mango with crispy meringue
with sweetened cream, passion fruit, pineapple pieces & mango sorbet
Orange & chocolate cheesecake
with chocolate ice-cream
Selection of Farmhouse cheeses
with wafers & celery

Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan

Ice Cream & Sorbets

(3 scoops of your choice)
Gluten Free
Honey & walnut, chocolate, blackberry ripple & vanilla
(3 scoops of your choice)
Gluten FreeVegan
Mango, blackcurrant & raspberries

Gluten Free Gluten Free Vegan Vegan

Dessert Wines

Vistamar Late Harvest Moscatel (Chile)
aromas of white flowers, peach, apricots & quince carry though to a palate of ripe stone fruits & dried figs
Royal Tokaji 5 Puttonyos (Hungary)
produced by blending hand picked shrivelled or ‘aszu’ berries with top quality base wines; medium amber colour with nose of orange peel, fig & cinnanmon
Castelnau de Suduiraut 2011 Sauternes (France)
an elegant wine with seductive flavours of orange blossom, spices & fudge
Pedro Ximenez Triana, Hildalgo (Spain)
aromas of raisins, molasses, fig, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture


Follow us on TwitterLike us on FacebookFollow us on InstagramReview Us on Trip Advisor



Michelin GuideMichelin GuideAA RestaurantsMichelin Guide


Open 7 days a week

Mon - Thur: 08:30 - 22:00
Fri & Sat: 08:30 - 23:00
Sunday: 08:30 - 22:00

Serving HOURS


Mon - Sun: 08:30 - 10:30


Mon - Fri: 12:00 - 14:00
Sat: 12:00 - 14:30
Sun: 12:00 - 19:00


Mon - Sat: 18:00 - 21:30


Pebble Beach
Marine Drive
BH25 7DZ

01425 627777
[email protected]


Privacy Policy
Terms & Conditions