A La Carte

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal from our seasonal A la Carte menu or for something simpler from our Brasserie Menu.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door. By seamlessly blending the traditions of French and English cuisines, our Head Chef, Karl Wiggins and his team create an exceptional Pebble Beach cliff top dining experience.

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Day
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Time

 

Our A La Carte Menu

 

    • April18Bites

    • House roast nuts

      2.95
    • Mediterranean olives

      3.95
    • Salami & Manchego

      4.95
    • April18Starter

    • Portland Crab

      12.50

      curry mayonnaise - mango - avacado

    • Soup of the day

      7.20

      homemade bread

    • Tempura prawns (6)

      10.50

      oriental vegetable salad - chilli jam

    • Twice baked souffle

      9.50

      smoked salmon - dill cream - cheddar
      or
      Lynburn Gold - cheddar (v)

    • Duck rillette

      8.50

      brioche - chutney - cornichon / no brioche (g)

    • April18Salad

    • Vegan Thai Salad

      8.50 starter
      14.95 main

      noodles - cabbage - peanut dressing
      with chicken 5.00

    • Chargrilled tuna steak

      19.50

      seared - nicoise garnish - balsamic dressing

    • Fillet of cod

      19.00

      petit pois a la francaise - parisienne potatoes - herb cream

    • April18Mains

    • Monkfish cassoulet

      22.50

      white beans - red wine - tomato - Toulouse sausage

    • Seabass fillet

      24.00

      tiger prawns - stir fry - coconut rice - coriander & chilli salsa verde

    • Steak

      6oz fillet 28.95
      8oz sirloin 19.95

      fries - mushroom - vine tomatoes - peppercorn sauce

    • Pan fried calves liver

      18.95

      pancetta - mash - kale - onion gravy

    • Wild mushroom tart

      14.95

      watercress salad - crispy onion

    • April18Shellfish

    • Local Lobster

      whole lobster 41.00
      1/2 lobster 25.00

      cooked in garlic butter or thermidor - new potatoes or fries

    • Plateau de fruits de mer

      54.95

      French style of our shellfish selection:
      1/2 warm buttered lobster - 4 oysters - 4 langoustines - 4 crevettes - white & brown crab meat - potted shrimps - mussels - homemade gravalax - lemon - mayonnaise - shallot vinegar

    • Assiette de fruits de mer

      22.95

      a starter size selection of our shellfish selection:
      2 oysters - 2 langoustines - 2 crevettes - crab - mussels - gravalax - potted shrimps - lemon - mayonnaise - shallot vinegar

    • Langoustines & crevettes

      17.90

      lemon - homemade mayonnaise

    • Gigas rock oysters on ice

      1/2 doz 14.00
      1 doz 26.00

      lemon - shallot vinegar

    • Moules mariniere

      starter 10.50
      main with chips 17.50

      garlic - white whine - cream - parsley

    • Singapore hot shells

      24.00

      mussels - crab claw - prawns - Singapore chilli sauce

 

We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country. At times our shellfish is not available due to seasonal variations & weather conditions. Shellfish dishes are prepared to order and this might mean a delay at busy times.

Classics are not available Saturday evening

 

    • April18Classics

    • 6oz homemade burger, lobster themidor glaze

      19.95
      w/o glaze 15.95

      fries - chilli jam - brioche

    • Fish & chips

      14.95

      cod - cider batter - hand cut chips - crushed peas

    • Cured fish plate

      14.95

      mackerel - salmon - trout - potato & lemon blinis - dill mustard sauce

    • April18Sides

    • Fries

      3.80
    • Mixed seasonal vegetables

      3.80
    • New potatoes

      3.80
    • Mixed Salad

      3.80
    • april18desserts

    • Warm rich dark chocolate brownie

      7.95

      marshmallow - raspberry ripple ice cream
      pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana

    • Vanilla seed creme brulee

      7.95

      madeleine / no madeleine (g)
      pb dessert wine recommendation: Casteinau de Suduriaut Sauternes compliments this dessert

    • Baked lemon cheesecake

      7.95

      exotic fruit sorbet - passion fruit jelly
      pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana

    • Iced banana parfait

      7.95

      Rum & raisin ice cream - caramelized banana
      pb dessert wine recommendation: perfect with a glass of Vistamar Late Harvest Moscatel

    • Profiteroles

      7.95

      salted caramel cream - peanut butter ice cream - caramel chocolate sauce
      pb dessert wine recommendation: perfect with a glass of Royal Tokaji 5 Puttonyos

    • Selection of ice cream & sorbet

      6.50

      3 scoops of your choice
      Ice cream - peanut butter - Rum & raisin - vanilla / Sorbet - raspberry - lemon - exotic fruits
      pb dessert wine recommendation: perfect with a glass of Castelnau de Suduiraut Sauternes

    • Assiette gourmande (for two)

      18.95

      a selection of mouthwatering desserts selected by chef
      pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana

    • Selection of 5 English & French cheeses

      13.95

      biscuit - celery
      pb dessert wine recommendation: to be enjoyed with any of our ports

    • April18DessertWines

    • Vistamar Late Harvest Moscatel, Half bottle, Chile

      37.5cl 21.50
      100ml Glass 5.95

      Aromas of white flowers, peach, apricots and quince carry through to a palate of ripe stone fruits and dried figs.

    • Castelnau de Suduiraut 2011 Sauternes, France

      37.5cl 27.50
      100ml Glass 8.00

      Crafted after stringent grape selection, an elegant wine with seductive aromas of orange blossom, spices and fudge.

    • Royal Tokaji 5 Puttonyos, Hungary

      50cl 42.00
      100ml Glass 9.00

      Produced by blending hand-picked shrivelled or ‘aszu’ berries with top quality base wines. A medium amber colour with a nose of orange peel, figs and cinnamon.

    • Pedro Ximenez Triana, Hidalgo, Sherry, Spain

      75cl 34.00
      100ml Glass 5.00

      Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture.

 

An Example of our Daily Specials Menu

 

    • April18SpecialStarter

    • Soup of the day

      7.20

      butter bean – truffle oil – homemade bread

    • Scallops baked in shell

      12.50

      crushed peas – mint oil – crispy ham

    • PB Fish Soup

      8.90

      croutons - gruyere

    • Red mullet fillet

      9.50

      celery and apple salad, mustard vinaigrette

    • April18SpecialMain

    • Catch of the Day

      Lemon Sole 19.95
      Plaice 17.50

      new potatoes – fine beans – shallots - hollandaise

    • Fillet of pork

      17.95

      pancetta – bubble & squeak – red wine jus

    • John Dory

      24.00

      herb butter – crushed potatoes - ratatouille

    • Fillet of salmon

      18.95

      tomato & saffron risotto – tender stem broccoli – bisque sauce

    • Dressed Portland crab

      17.95

      salad – new potatoes - mayonnaise

    • April18SpecialDesserts

    • Bakewell tart

      7.95

      cherry compote – vanilla ice cream

    • Dark chocolate mousse

      7.95

      chocolate sorbet - strawberries

    • April18SpecialWinesOfDay

    • Aurora Merlot, Red, Brazil

      25.00

      ripe red fruits – smooth tannins – fruity finish

    • Picpoul de Pinet, White, France

      25.00

      citrusy – crisp – southern France

    • April18SpecialStarterCocktailOfWeek

    • Currant Colada

      9.25

      blackcurrant Vodka – pineapple juice – crème de cassis – fresh cream

Gluten Free

Vegetarian

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.