A La Carte

 

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal from our seasonal A la Carte menu or for something simpler from our Brasserie Menu.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door. By seamlessly blending the traditions of French and English cuisines, our Head Chef, and his team create an exceptional Pebble Beach cliff top dining experience.

As well as our A La Carte, we have a range of daily specials, for an example, click below! If you have any specific dietary needs or allergies, please let us know when booking. We’ll do our best to accommodate all dietary needs.

Book a Table

 

Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Our A La Carte Menu

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients as required. Should you have any concerns aood bout a food allergy or intolerance please speak to our staff before you order your food or drink.

Starters



Crab and lobster bisque
£9.95
with rouille croutons
Smoked salmon
£9.50
with vegetable & salmon sushi, achote & caviar dressing
Roasted king prawns
£10.50
with sautéed green beans, black olive tomato and basil
Seared scallops
£12.50
with New Forset mushrooms and pumpkin puree
Gluten FreeVegetarianVegan
Salad of sauteed green beans
£9.50
with olives, tomatoes & artichokes
Vegetarian
Wild mushroom risotto
£9.25
with shallots and tarragon
Ham hock croquettes
£8.95
with English mustard mayonnaise dressing
Vegetarian
Goat cheese bonbon two ways
£8.50
with beets, figs and grapes, toasted pine nuts and dressed leaves
Gluten FreeVegetarian
Twice baked Roquefort cheese souffle
£10.50
Gluten Free
Tempura tiger prawns
£11.50
with fruit chutney & chilli jam


Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan


Mains



Gluten Free
Monkfish
£23.50
with mussels, spinach, chorizo & Burgundy red wine sauce
Roasted cod loin
£23.50
with roasted crab, fennel and charred crispy cabbage
Pebble Beach fish pie
£16.95
with aged cheddar mash
Sea bass
£24.50
with tronconnettes of lobster, noodles and lobster froth
Gluten Free
Pan roasted breast of Gressingham duck
£19.95
with braised chicory, crushed potatoes and Grand Marnier sauce
Slow cooked feather blade of beef
£21.50
with creamed potato and pickled celeriac
Gluten Free if advised
Fish & chips, beer battered haddock
£15.95
with home cut chips, crushed peas & tartare sauce
Gluten Free
Massaman fish curry
£18.50
hake, tiger prawns & mussels with coconut rice


Gluten Free Gluten Free Gluten Free if advised Gluten Free if advised


From the Grill



Pebble Beach Steaks
Gluten Free
8 oz sirloin
£21.95
Gluten Free
12 oz ribeye on the bone
£28.95
Gluten Free
6 oz fillet
£28.95
all steaks come with tarragon shallots, pink peppercorn butter, fries, muchroom and tomato
Gluten Free
Sauces for steak
£2.50
Peppercorn / Red Wine Jus / Blue cheese / Mushroom & cream
Meat produce supplied by Aubrey Allen butchers. The Royal Warrant Holders Association
Char grilled calf's liver Lyonnaise
£22.50
with sweetened tomatoes and roasted field mushrooms
Gluten Free
Pan roasted breast of chicken
£18.25
lemon and thyme, fries & salad bowl


Gluten Free Gluten Free


Pebble Beach Shellfish Selection



Local lobster
Gluten Free
Whole
£41.00
Gluten Free
Half
£25.00
simply cooked in garlic butter or Thermidor glaze, served with fries or new potatoes
Cornish mussels in garlic
Gluten Free
Starter
£10.50
Gluten Free
Main (with fries)
£17.50
white wine, parsley & cream sauce
Rock oysters on ice
Gluten Free
3
£8.50
Gluten Free
6
£16.00
Gluten Free
12
£30.00
with shallot vinegar &lemon
Fruits de Mer
Gluten Free
Assiette
£29.95
Gluten Free
Plateau
£58.95
to include a selection of shellfish, served with pickled samphire, lemon, homemade mayonnaise and shallot vinegar
to include a 1/2 warmed buttered lobster
£19.95


Gluten Free Gluten Free


We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country. At times our shellfish is not available due to seasonal variations & weather conditions. Shellfish dishes are prepared to order and this might mean a delay at busy times.

Vegetarian & Vegan Main Course Selection



Gluten FreeVegetarian
Pastilla of lightly spiced vegetables
£16.95
with stewed fennel
Vegetarian
Gnocchi
£16.95
with blue cheese, spinach and pumpkin
Gluten FreeVegetarian
Vegetable massaman curry
£16.95
with coconut rice


Gluten Free Gluten Free Vegetarian Vegetarian


Sides



Mixed salad
£4.00
Broccoli
£4.00
crispy shallots
Buttered green beans
£4.00
Petit pois & carrots
£4.00
Fries
£4.00
Handcut chips
£4.50
Truffle & Parmesan chips
£6.50
Additional bread baskets
£1.95




Desserts



Gluten FreeVegetarian
Crème caramel
£7.95
with softly poached red wine pear, walnut & caramel ice-cream
Vegetarian
Ruby chocolate fondant
£7.95
with coldstore blackberries & blackberry ripple ice-cream
Vegetarian
Rum baba
£7.95
with exotic fruits & crème Chantilly
Gluten FreeVegetarianVegan
Steeped mango with crispy meringue
£7.95
with sweetened cream, passion fruit, pineapple pieces & mango sorbet
Vegetarian
Orange & chocolate cheesecake
£7.95
with chocolate ice-cream
Selection of Farmhouse cheeses
£7.95
with wafers & celery


Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan


Ice Cream & Sorbets



Ice-creams
(3 scoops of your choice)
Gluten Free
Honey & walnut, chocolate, blackberry ripple & vanilla
£6.50
Sorbet
(3 scoops of your choice)
Gluten FreeVegan
Mango, blackcurrant & raspberries
£6.50


Gluten Free Gluten Free Vegan Vegan


Dessert Wines



Vistamar Late Harvest Moscatel (Chile)
aromas of white flowers, peach, apricots & quince carry though to a palate of ripe stone fruits & dried figs
Bottle
£21.50
100ml
£5.95
Royal Tokaji 5 Puttonyos (Hungary)
produced by blending hand picked shrivelled or ‘aszu’ berries with top quality base wines; medium amber colour with nose of orange peel, fig & cinnanmon
Bottle
£42.00
100ml
£9.00
Castelnau de Suduiraut 2011 Sauternes (France)
an elegant wine with seductive flavours of orange blossom, spices & fudge
Bottle
£27.50
100ml
£8.00
Pedro Ximenez Triana, Hildalgo (Spain)
aromas of raisins, molasses, fig, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture
Bottle
£34.00
100ml
£5.00




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Awards

Michelin GuideMichelin GuideAA RestaurantsMichelin Guide

OPENING HOURS

Open 7 days a week

Mon - Thur: 08:30 - 22:00
Fri & Sat: 08:30 - 23:00
Sunday: 08:30 - 22:00

Serving HOURS

Breakfast

Mon - Sun: 08:30 - 10:30

Lunch

Mon - Fri: 12:00 - 14:00
Sat: 12:00 - 14:30
Sun: 12:00 - 19:00

Dinner

Mon - Sat: 18:00 - 21:30

Contact

Pebble Beach
Marine Drive
Barton-on-sea
Hampshire
BH25 7DZ

01425 627777
[email protected]

 

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