A La Carte

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal from our seasonal A la Carte menu or for something simpler from our Brasserie Menu.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door. By seamlessly blending the traditions of French and English cuisines, our Head Chef, Karl Wiggins and his team create an exceptional Pebble Beach cliff top dining experience.

Book Table

 

Your table request:



I would like to hear about events & offers:

Guests
Month
Day
Session
Time
    • pbbites-march18-left

    • Oyster on ice

      2.50 each

      shallot vinegar, lemon

    • Tiger Prawn tempura

      1.75 each

      homemade chilli jam

    • pbbites-march18-right

    • Olives & Manchego

      4.95
    • pbstarters-march18-left

    • Homemade soup of the day

      7.20

      croutons (gluten free if no croutons)

    • Pierre’s fish soup

      8.90

      croutons, Aioli, gruyere (gluten free if no croutons)

    • Duck confit rillette

      8.50

      pear & ginger chutney, brioche (gluten free if no brioche)

    • Twice baked cheese souffle

      9.50

      Lyburn Gold & Cheddar

    • Twice baked salmon & cheese souffle

      9.50

      herb cream, crispy capers

    • pbstarters-march18-right

    • Scallops & pork Belly

      12.95

      apple compote, crackling crumb

    • Salmon Gravalax

      9.95

      blinis, dill mustard sauce, pickled cucumber (gluten free if no blinis)

    • Grilled & marinated aubergine

      8.95

      feta, mint & basil, aubergine crackling

    • Vegan Pebble Beach salad

      8.50

      super food, toasted nuts, seeds, rapeseed oil

    • Moules Mariniere

      10.50

      garlic, white wine, cream, parsley

We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country.

    • pbshellfish2018left

    • Whole local lobster

      41.00

      cooked in garlic, thermidor with new potatoes

    • Plateau de fruit de mer

      54.95

      French style of our shellfish selection 4 oysters, 4 langoustines, 4 crevettes, white & brown crab meat, potted shrimps, mussels, homemade gravalax, ½ Lobster, lemon, mayonnaise, shallot vinegar

    • Assiette de fruits de mer

      22.95

      a starter size selection of our shellfish selection 2 oysters, 2 langoustines, 2 crevettes, crab, mussels, gravalax, potted shrimps

    • pbshellfish2018right

    • Langoustines & crevettes

      17.90

      lemon & homemade mayonnaise

    • 1/2 doz Gigas rock oysters

      14.00

      lemon, shallot vinegar

    • 1doz Gigas rock oysters

      26.00

      lemon, shallot vinegar

    • Moules Mariniere

      17.50

      garlic, white wine, cream, parsley, served with chips

    • pbfishmainmarch2018

    • Seabass fillet & Tiger prawns

      24.00

      vegetable stir fry, coconut rice, coriander & chilli salsa verde

    • Pan fried Cod fillet

      19.00

      Thermindor glaze, sauteed potatoes, charred baby gem, peas

    • Chermoula marinated monkfish

      21.90

      cauliflower couscous, almonds, chilli, cumin carrot puree

    • Fish & Chips

      14.95

      cod fillet in beer batter, home cut chips, crushed peas, homemade tartare sauce

    • pbmeatmainmarch2018

    • Harissa spiced lamb shank

      20.00

      lime couscous, tagine sauce (GF no couscous, rice instead)

    • Calves liver

      18.95

      bubble & squeak, sage, jus, crispy pancetta

    • Meadow Brook 6oz fillet steak

      28.95

      creamy mash, honey parsnip, oxtail soup

    • Steak frites 8oz sirloin steak

      19.95

      hand cut chips, mushroom, tomato, peppercorn sauce

The Lighter Options are not available on Saturday evenings
 
    • pblight2018marchleft

    • Tiger prawns tempura

      half doz - 10.50
      1 doz - 21.00

      homemade chilli jam

    • Smoked salmon & prawns salad

      14.95

      crushed avocado, mixed leaves, Thousand Island dressing

    • pblight2018marchright

    • Crispy plaice fillets

      16.95

      tiger prawn tempura, mixed leaves, new potatoes

    • Surf & Turf Burger

      19.95

      6oz burger, lobster thermidor glaze, sweet chilli mayonnaise, salad, chips

    • Veg&VeganLeft

    • Wild mushroom ragout

      14.95

      pappardelle pasta, sherry shallots and cream

    • Veg&VeganRight

    • Vegan vegetable stir fry

      14.95

      coconut rice, sweet & sour tofu

Sides & Salads
 
    • sides&saucesmarch18-left

    • Hand cut chips

      3.80
    • New potatoes

      3.80

      Cornish sea salt

    • Mixed Seasonal Vegetables

      3.80
    • sides&saucesmarch18-right

    • Isle of Wight tomates, avocado

      4.95
    • Baby gem, frisee, cucumber, spring onion

      3.95
    • Red wine sauce

      2.80
 
Sauces
 
    • saucesmarch18-left

    • Green peppercorn sauce

      2.80
    • saucesmarch18-right

    • Red wine sauce

      2.80

    • deserts-march2018-left

    • Tonka bean crème brulee

      7.95

      shortbread biscuit (gluten free if no shortbread)

    • Warm Bakewell tart

      7.95

      Vanilla ice cream

    • Malibu Rum Baba

      7.95

      pineapple carpaccio, tropical sorbet, candied lime

    • Chilled chocolate fondant

      7.95

      gingerbread, Pistachio ice cream (Gluten Free if no gingerbread)

    • Vegan pineapple carpaccio

      7.95

      tropical sorbet, candied lime

    • deserts-march2018-right

    • Selection of ice cream & sorbet

      7.95

      4 scoops of your choice

    • Assiette gourmande (for two)

      18.95

      a selection of mouthwatering desserts selected by chef

    • Selection of 5 French & English cheeses

      13.95

      biscuit, celery

    • Peach parfait

      7.95

      roasted apricots, crumble (Gluten Free if no crumble)

Our Specials menu changes daily as our Chef’s make the most of the freshest seasonal produce, locally landed fish and meat from our local supplier & butcher, Meadowbrook. Here are some examples of what you can expect to find on the menu.

    • 18specialleft

    • Lymington Crab Soup

      7.20

      with croutons

    • Herb Crusted Goat Cheese

      8.50

      beetroot & apple salad

    • Stir Fry of Monkfish & Tiger Prawns

      18.95

      basmati rice

    • Mixed Grilled Fish

      25.00

      parmentier potatoes, caponata, lemon and basil butter

    • Whole Dover Sole

      32.00

      roe & cep butter, new potatoes, mixed vegetables

    • Plaice Fillets

      19.00

      meuniere or grilled, mix vegetables, new potatoes

    • Sea Bass Fillet

      27.00

      buttered spinach, curried beurre blanc

    • 18specialright

    • Skate

      25.95

      tiger prawns & chorizo, garlic butter, parmentier potatoes & broccoli

    • Cajun Spiced Gurnard

      19.50

      tomato sauce, coconut and coriander rice

    • Grilled Tuna

      21.00

      samphire, asparagus, poached egg, hollandaise sauce

    • Calves Liver

      18.50

      bacon, mashed potato, onion gravy

    • Breast of Chicken

      17.95

      fondant potato, spinach, wild mushroom sauce

    • Herb Coated Lamb Cutlet

      17.95

      kale, dauphinoise potatoes, red peppers, thyme & garlic jus

    • Handmade Pheasant Pie

      14.95

      mash potato, tender stem broccoli, pheasant sauce

    • 2018-fortified-dessert-left

    • Vistamar Late Harvest Moscatel, Half bottle, Chile

      37.5cl 21.50
      100ml Glass 5.95

      Aromas of white flowers, peach, apricots and quince carry through to a palate of ripe stone fruits and dried fig flavours.

    • Castelnau de Suduiraut 2011 Sauternes, France

      37.5cl 27.50
      100ml Glass 8.00

      Crafted after stringent grape selection, an elegant wine with seductive aromas of orange blossom, spices and fudge.

    • Royal Tokaji 5 Puttonyos, Hungary

      50cl 42.00
      100ml Glass 9.00

      Produced by blending hand-picked shrivelled or ‘aszu’ berries with top quality base wines. A medium amber colour with a nose of orange peel, figs and cinnamon.

    • Pedro Ximenez Triana, Hidalgo, Sherry, Spain

      75cl 34.00
      100ml Glass 5.00

      Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture.

    • 2018-fortified-dessert-right

    • Croft LBV, Port, Portugal

      75cl 36.00
      75ml Glass 4.50

      Full bodied and bursting with ripe blackcurrant flavours.

    • Penfolds Father Tawny, Australia

      75cl 46.00
      75ml Glass 6.50

      Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet.

    • Taylor’s Quinta de Terra Feita, Port, Portugal

      75cl 56.00
      75ml Glass 6.50

      Concentrated spicy aromas of raisin, spices, and currant.

Please note. Vintages may vary. Please ask.

Gluten Free

Vegetarian

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.