A La Carte

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal from our seasonal A la Carte menu or for something simpler from our Brasserie Menu.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door. By seamlessly blending the traditions of French and English cuisines, our Head Chef, Chrisitan Rivron and his team create an exceptional Pebble Beach cliff top dining experience.

Book Table

 

Your table request:



Guests
Month
Day
Session
Time
    • pbbitesfeb2018left

    • Tiger Prawn tempura

      1.75 each

      sweet chilli sauce

    • Oyster on ice

      2.50 each

      shallot vinegar, lemon

    • pbbitesfeb2018right

    • Chorizo

      4.50

      in Port syrup

    • Mixed olives

      2.95
    • pbstarter2018left

    • Homemade soup of the day

      7.20

      croutons (gluten free if no croutons)

    • Pierre’s fish soup

      8.90

      croutons, rouille, gruyere (gluten free if no croutons)

    • Grilled & marinated aubergine

      8.95

      Feta, mint and basil, aubergine crackling

    • pbstarter2018right

    • Ham hock & wild mushroom terrine

      8.50

      onion jam, toasted brioche (gluten free if no brioche)

    • Twice baked Comte cheese soufflé

      9.20

      roasted ground almonds, kirsch cream

    • Scallop & tiger prawns

      12.95

      lime, mint, basil & chilli salsa, prawn crackers

We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country.

    • pbshellfish2018left

    • Whole local lobster

      41.00

      cooked in garlic, thermidor with new potatoes

    • Plateau de fruit de mer

      54.95

      French style of our shellfish selection 4 oysters, 4 langoustines, 4 crevettes, white & brown crab meat, potted shrimps, mussels, homemade gravalax, ½ Lobster, lemon, mayonnaise, shallot vinegar

    • Assiette de fruits de mer

      22.95

      a starter size selection of our shellfish selection 2 oysters, 2 langoustines, 2 crevettes, crab, mussels, gravalax, potted shrimps

    • pbshellfish2018right

    • Langoustines & crevettes

      17.90

      lemon & homemade mayonnaise

    • 1/2 doz Gigas rock oysters

      14.00

      lemon, shallot vinegar

    • 1doz Gigas rock oysters

      26.00

      lemon, shallot vinegar

    • pbmain2018left

    • Cannellini beans

      14.95

      tomato, lemon, Taleggio, olive oil, gluten free sourdough

    • Sweet potato & coconut stir fry

      14.95

      Asian sweet potato tempura

    • Hake & crab thermidor

      18.95

      peppers & courgette, mash potato olive tapenade, lemon gel

    • Chermoula marinated monkfish

      21.90

      cauliflower couscous, almonds, chilli, cumin carrot puree

    • pbmain2018right

    • Spiced lamb rump

      21.95

      Feta curd, warm artichoke, peashoot, mint, pomegranate molasses

    • Slow cooked pork shoulder

      18.50

      rhubarb ketchup, kale, Parmentier potatoes

    • Beef

      10oz Sirloin - £25.50
      6oz Fillet - £29.50

      sourced by our local butcher, fondant potato, Portobello mushroom, cavalo nero, garlic & parsley butter

    • pbbrasserie2018left

    • Greek style swordfish burger

      14.95

      fries

    • Pebble Beach fish & chips

      14.95

      pea puree, fries, tartare sauce

    • Mussels

      14.95

      bacon, cider, Cavalo nero, fries (gluten free if no fries)

    • PB salmon platter

      14.95

      smoked & Gravadlax, dill & mustard crème fraiche, caper berries, blinis (GF if no blinis)

    • pbbrasserie2018right

    • Chargrilled chorizo

      14.95

      cannellini beans, Fried egg toasted homemade sourdough

    • Spiced lamb kofta

      14.95

      carrot tabbouleh, Harissa yogurt, flatbread

    • Soft herrings roe

      14.95

      shallot, caper & sherry vinegar butter on sourdough

    • Soft shell crab salad

      14.95

      lime, mint, basil & chilli salsa

    • sidesfeb18left

    • Fries

      3.80
    • New potatoes with black pepper

      3.80
    • Stem broccoli

      3.80

      garlic butter, parmesan

    • saladsfeb18right

    • Potato salad, boiled egg, apple & truffle oil

      4.20
    • Romaine & little gem lettuce, French dressing

      4.20
    • saucesfeb18right

    • Green peppercorn sauce

      2.80
    • Red wine sauce

      2.80
    • pbdesserts2018left

    • Tonka bean crème brulee

      7.95

      shortbread biscuit (gluten free if no shortbread)

    • Scott’s winning Bakewell tart

      7.95

      Vanilla ice cream

    • Passion fruit & banana soufflé

      7.95

      passion fruits sorbet

    • Chilled chocolate fondant

      7.95

      raspberry sorbet

    • pbdesserts2018right

    • Selection of ice cream & sorbet

      7.95

      4 scoops of your choice

    • Assiette gourmande (for two)

      18.95

      a selection of mouthwatering desserts selected by chef

    • Selection of 5 French & English cheeses

      13.95

      biscuit, celery

    • 2018-fortified-dessert-left

    • Vistamar Late Harvest Moscatel, Half bottle, Chile

      37.5cl 21.50
      100ml Glass 5.95

      Aromas of white flowers, peach, apricots and quince carry through to a palate of ripe stone fruits and dried fig flavours.

    • Castelnau de Suduiraut 2011 Sauternes, France

      37.5cl 27.50
      100ml Glass 8.00

      Crafted after stringent grape selection, an elegant wine with seductive aromas of orange blossom, spices and fudge.

    • Royal Tokaji 5 Puttonyos, Hungary

      50cl 42.00
      100ml Glass 9.00

      Produced by blending hand-picked shrivelled or ‘aszu’ berries with top quality base wines. A medium amber colour with a nose of orange peel, figs and cinnamon.

    • Pedro Ximenez Triana, Hidalgo, Sherry, Spain

      75cl 34.00
      100ml Glass 5.00

      Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture.

    • 2018-fortified-dessert-right

    • Croft LBV, Port, Portugal

      75cl 36.00
      75ml Glass 4.50

      Full bodied and bursting with ripe blackcurrant flavours.

    • Penfolds Father Tawny, Australia

      75cl 46.00
      75ml Glass 6.50

      Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet.

    • Taylor’s Quinta de Terra Feita, Port, Portugal

      75cl 56.00
      75ml Glass 6.50

      Concentrated spicy aromas of raisin, spices, and currant.

Please note. Vintages may vary. Please ask.

Gluten Free

Vegetarian

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.