A La Carte

 

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal from our seasonal A la Carte menu or for something simpler from our Brasserie Menu.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door. By seamlessly blending the traditions of French and English cuisines, our Head Chef, and his team create an exceptional Pebble Beach cliff top dining experience.

As well as our A La Carte, we have a range of daily specials, for an example, click below! If you have any specific dietary needs or allergies, please let us know when booking. We’ll do our best to accommodate all dietary needs.

Book a Table

 

Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Nibbles



Gluten FreeVegetarian
PB roast nuts
£4.50
cashews, peanuts and almonds roasted in spices and sea salt
VegetarianGluten Free if advised
Sun-dried tomato houmous
£4.50
with garlic croutes
Gluten FreeVegetarian
Sicilian pitted olives
£4.50


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Shellfish



Local lobster
Gluten Free
Whole
£41.00
Gluten Free
Half
£25.00
simply cooked in garlic butter or Thermidor glaze, rocket salad, fries or new potatoes
Cornish mussels
Gluten Free
Starter
£10.50
Gluten Free
Main (with fries)
£17.50
cooked mariniere in garlic, white wine, parsley and cream
Gluten Free
Scottish langoustines & crevettes
£18.50
on ice with lemon and homemade mayonnaise
PB fruits de mer
Gluten Free
Assiette
£28.00
Gluten Free
Plateau
£56.00
selection of shellfish and pb cured salmon, oysters, Cornish mussels, crevettes, South coast crab claw and Scottish langoustines with pickled samphire, lemon, homemade mayonnaise, shallot vinegar
add 1/2 warm buttered lobster
£17.95
Rock oysters
Gluten Free
3
£8.50
Gluten Free
6
£16.00
Gluten Free
12
£30.00
on ice with shallot vinegar and lemon


Gluten Free Gluten Free


We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country. At times our shellfish is not available due to seasonal variations & weather conditions. Shellfish dishes are prepared to order and this might mean a delay at busy times.

Starters



Gluten Free
Pan fried scallops
£12.50
cauliflower puree, crispy spiced shallots and curry dressing
Twice baked Roquefort cheese soufflé
£9.50
apple, celery and walnut salad
Vegetarian
Coastal cheddar available on request
Gluten Free if advised
Pb Smoked salmon
£9.50
sourdough croutes - goat's butter and herb oil
Gluten Free
Seafood bake
£12.50
scallop, tiger prawns and Portland crab with Thermidor glaze
Gluten Free if advised
Cured sirloin of beef
£8.95
rocket and parmesan salad - horseradish and beetroot dressing
Gluten Free
Tempura tiger prawns (6)
£10.95
exotic fruit chutney and homemade chilli jam
Gluten Free
PB crab soup
£9.95
a light crab, tomato and vegetable broth with flakes of white crab meat, croutes and aioli


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Don’t forget, we always have a range of daily specials to complement our A La Carte Menu.

Main Courses



Gluten Free
Fillet of turbot
£26.50
pan fried with sautéed artichoke, oyster mushrooms, creamy mashed potato, buttered greens, chicken stock and red wine reduction
Gluten Free
Whole grilled lemon sole
£24.50
topped with Cornish mussels, samphire grass and herb butter, with new potatoes and fine beans
Gluten Free
Salmon en papillote
£19.50
cooked in a bag with heritage tomato, fennel, Pastis and confit lemon with saffron potatoes
Gluten Free if advised
Fish & chips
£15.95
beer battered haddock with home cut chips, pickled egg and crushed peas
Massaman fish curry
hake, tiger prawns and mussels with coconut rice - thai salad
£19.50
Gluten FreeVegan
vegan vegetable massaman curry available on request
£16.95
Gluten Free
Breast of Gressingham duck
£19.50
cooked pink with pommes anna, spinach, morello cherry jus and tenderstem broccoli
Vegetarian
Vegetable torte
£16.50
roasted butternut squash, ricotta, pine nuts and broccoli baked in filo pastry with lyonnaise potatoes and tomato coulis


Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan Gluten Free if advised Gluten Free if advised


Grill



Steak
PB Steaks
Gluten Free
8 oz sirloin
£19.95
Gluten Free
10 oz ribeye
£24.95
Gluten Free
6 oz fillet
£28.95
Tarragon shallot, pink peppercorn butter, fries, mushrooms and tomato
Sauces for steak
£2.50
Peppercorn / Blue cheese / Red wine jus
6 oz burger
£15.95
Gluten Free if advised
brioche bun, fries, salad, coleslaw and bacon jam
Gluten Free if advised
topped with tiger prawn Thermidor
£19.95
Gluten Free
Free range chicken supreme
£18.50
with green papaya and cashew nut Thai salad


Gluten Free Gluten Free Gluten Free if advised Gluten Free if advised


Sides



Gluten FreeVegan
Mixed salad
£4.00
baby gem, tomato, red onion and cucumber, house lemon vinaigrette
Gluten FreeVegan
Tenderstem broccoli
£5.00
topped with thermidor glaze
Gluten FreeVegan
Green papaya Thai salad with cashew nuts
£8.50
Gluten FreeVegan
Fries
£4.00
Gluten FreeVegan
Petit pois & carrots with mint butter
£4.00


Gluten Free Gluten Free Vegan Vegan


Desserts



Classic lemon tart
£7.95
Vegetarian
raspberry sorbet and red fruit coulis and meringue
pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana
Mango and passion fruit delice
£7.95
Gluten FreeVegetarian
Mojito sauce - coconut sorbet
pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana
Rich chocolate pear and almond brownie
£7.95
Vegetarian
with honey mead ice cream
pb dessert wine recommendation: Castelnau de Suduriaut Sauternes complements this dessert
Iced hazelnut nougatine
£8.95
Gluten Free if advised
Raspberry and Rhubarb compote
pb dessert wine recommendation: perfect with a glass of Vistamar Late Harvest Moscatel
Vanilla seed crème brûlée
£7.95
Gluten FreeVegetarian
with homemade shortbread
pb dessert wine recommendation: perfect with a glass of Royal Tokaji 5 Puttonyos
Selection of ice cream & sorbets
£6.50
Gluten FreeVegetarian
3 scoops of your choice
Ice cream - vanilla seed - honey mead - 70% dark chocolate / Sorbet - raspberry - blackcurrant - orange
pb dessert wine recommendation: perfect with a glass of Castelnau de Suduiraut Sauternes
Assiette gourmande (for two)
£18.95
Gluten Free if advised
a selection of mouthwatering desserts selected by chef
pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana
South coast cheeses
£13.95
Gluten Free if advised
pb oatcakes, fudges biscuits, fruit, celery & chutney. Home smoked Somerset Camembert Little Colonel - James Cheese, Cave Aged Goats Cheese, Black Cow waxed Cheddar and Isle of Wight Blue Cheese
pb dessert wine recommendation: to be enjoyed with any of our Ports
Gluten FreeVegetarian
Vanilla Pedro Ximenez
£8.50
vanilla seed ice cream, golden raisons and Pedro Ximenez sherry


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Dessert Wines



Vistamar Late Harvest Moscatel (Chile)
aromas of white flowers, peach, apricots & quince carry though to a palate of ripe stone fruits & dried figs
Bottle
£21.50
100ml
£5.95
Royal Tokaji 5 Puttonyos (Hungary)
produced by blending hand picked shrivelled or ‘aszu’ berries with top quality base wines; medium amber colour with nose of orange peel, fig & cinnanmon
Bottle
£42.00
100ml
£9.00
Castelnau de Suduiraut 2011 Sauternes (France)
an elegant wine with seductive flavours of orange blossom, spices & fudge
Bottle
£27.50
100ml
£8.00
Pedro Ximenez Triana, Hildalgo (Spain)
aromas of raisins, molasses, fig, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture
Bottle
£34.00
100ml
£5.00




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Awards

Michelin GuideMichelin GuideAA RestaurantsMichelin Guide

OPENING HOURS

Open 7 days a week

Mon - Thur: 09:15 - 22:00
Fri & Sat: 09:15 - 23:00
Sunday: 09:15 - 22:00

Serving HOURS

Breakfast

Mon - Sun: 09:00 - 11:00

Lunch

Mon - Fri: 12:00 - 14:00
Sat & Sun: 12:00 - 14:30

Dinner

Mon - Sun: 18:15 - 21:30

Contact

Pebble Beach
Marine Drive
Barton-on-sea
Hampshire
BH25 7DZ

01425 627777
[email protected]

 

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