A La Carte

 

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal from our seasonal A la Carte menu or for something simpler from our Brasserie Menu.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door. By seamlessly blending the traditions of French and English cuisines, our Head Chef, Karl Wiggins and his team create an exceptional Pebble Beach cliff top dining experience.

As well as our A La Carte, we have a range of daily specials, for an example, click below! If you have any specific dietary needs or allergies, please let us know when booking. We’ll do our best to accommodate all dietary needs.

Book a Table

 

Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

Nibbles



Gluten FreeVegetarian
PB roast nuts
£4.50
cashews, peanuts & almonds roasted in spices & sea salt
Gluten FreeVegetarian
Sicilian pitted olives
£4.50
Olives Direct - New Milton
VegetarianGluten Free if advised
Sun-dried tomato houmous
£4.50
homemade with garlic croutes


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Shellfish



Local lobster
Gluten Free
Whole
£41.00
Gluten Free
Half
£25.00
simply cooked in garlic butter or Thermidor glaze, rocket salad, fries or new potatoes
Cornish mussels
Gluten Free
Starter
£10.50
Gluten Free
Main (with fries)
£17.50
cooked mariniere in garlic, white wine, parsley & cream
Gluten Free
Scottish langoustines & crevettes
£18.50
on ice with lemon & homemade mayonnaise
Colchester rock oysters
Gluten Free
3
£8.50
Gluten Free
6
£16.00
Gluten Free
12
£30.00
on ice with shallot vinegar & lemon
PB fruits de mer
Gluten Free
Assiette
£28.00
Gluten Free
Plateau
£56.00
selection of shellfish & pb cured salmon, Colchester oysters, Cornish mussels, crevettes, South coast crab claw, & Scottish langoustines with pickled samphire, lemon, homemade mayonnaise, shallot vinegar
add 1/2 warm buttered lobster
£17.95


Gluten Free Gluten Free


We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country. At times our shellfish is not available due to seasonal variations & weather conditions. Shellfish dishes are prepared to order and this might mean a delay at busy times.

Starters



Gluten Free
Pan fried scallops
£12.50
cauliflower puree, crispy spiced shallots & curry dressing
Gluten Free if advised
Ham hock & duck liver terrine
£8.95
porcini mayonnaise, red onion marmalade & toasted brioche
Tempura tiger prawns (6)
£10.95
exotic fruit chutney & homemade chilli jam
PB crab soup
£9.95
a light crab, tomato & vegetable broth with flakes of white crab meat
Twice baked Roquefort cheese soufflé
£9.50
apple, celery & walnut salad
Vegetarian
Coastal cheddar available on request
Gluten Free
Seafood bake
£12.50
scallop, tiger prawns & Portland crab with Thermidor glaze
PB cured fish plate
Gluten Free
Starter
£9.50
Gluten Free
Main
£16.50
selection of home cured & smoked fish available as starter or main served with beetroot creme fraiche, buckwheat blinis & pickled samphire


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Don’t forget, we always have a range of daily specials to complement our A La Carte Menu.

Main Courses



Gluten Free
Fillet of turbot
£26.50
pan fried with sautéed Jerusalem artichoke, wild mushrooms, creamy mashed potato, buttered greens & a chicken stock & red wine reduction
Gluten Free
Salmon en papillote
£19.50
cooked in a bag with heritage tomato, fennel, Pastis & confit lemon with saffron potatoes
Gluten Free
Breast of Gressingham duck
£19.50
cooked pink with pommes anna, spinach, morello cherry jus & tenderstem broccoli
Fish & chips
£15.95
beer battered haddock with home cut chips, pickled egg & crushed peas
Gluten Free
Whole grilled lemon sole
£24.50
topped with Cornish mussels, samphire grass & herb butter, with new potatoes & fine beans
Massaman fish curry
hake, tiger prawns & mussels with coconut rice, popadom & raita
£19.50
VegetarianVegan
vegan vegetable massaman curry available on request
£16.95
Vegetarian
Vegetable torte
£16.50
roasted butternut squash, ricotta, pine nuts & broccoli baked in filo pastry with lyonnaise potatoes & tomato coulis


Gluten Free Gluten Free Vegetarian Vegetarian Vegan Vegan


Grill



Meadowbrook steaks
Gluten Free
8 oz sirloin
£19.95
Gluten Free
10 oz ribeye
£24.95
Gluten Free
6 oz fillet
£28.95
with cafe de Paris butter, fries, sautéed chestnut mushrooms & grilled tomato
Sauces for steak
£2.50
Peppercorn / Blue cheese / Red wine jus
6 oz burger
£15.95
Gluten Free if advised
brioche bun, fries, salad, coleslaw & bacon jam
Gluten Free if advised
topped with tiger prawn Thermidor
£19.95
Gluten Free
Free range chicken supreme
£18.50
with green papaya & cashew nut Thai salad


Gluten Free Gluten Free Gluten Free if advised Gluten Free if advised


Sides



Gluten FreeVegan
Green papaya Thai salad with cashew nuts
£8.50
Gluten FreeVegan
Fries
£4.00
Gluten FreeVegan
Mixed salad
£4.00
baby gem, tomato, red onion & cucumber, house lemon vinaigrette
Gluten FreeVegan
Tenderstem broccoli topped with thermidor glaze
£5.00
Gluten FreeVegan
Petit pois & carrots with mint butter
£4.00


Gluten Free Gluten Free Vegan Vegan


Desserts



Classic Apple tart tatin
£7.95
Vegetarian
with honey mead ice cream (cooked to order 20 mins)
pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana
Lemon meringue tart
£7.95
Vegetarian
raspberry sorbet & red fruit coulis
pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana
Vanilla seed crème brûlée
£7.95
Gluten FreeVegetarian
with homemade shortbread
pb dessert wine recommendation: perfect with a glass of Royal Tokaji 5 Puttonyos
Assiette gourmande (for two)
£18.95
Gluten Free if advised
a selection of mouthwatering desserts selected by chef
pb dessert wine recommendation: enjoy with a glass of Pedro Ximenez Triana
Gluten FreeVegetarian
Vanilla Pedro Ximenez
£8.50
vanilla seed ice cream, golden raisons & Pedro Ximenez sherry
Gateau opera
£7.95
Vegetarian
layers of almond sponge, chocolate ganache & coffee buttercream
pb dessert wine recommendation: Castelnau de Suduriaut Sauternes complements this dessert
Iced hazelnut nougatine
£8.95
Gluten FreeVegetarian
warm whisky poached pear
pb dessert wine recommendation: perfect with a glass of Vistamar Late Harvest Moscatel
Selection of ice cream & sorbets
£6.50
Gluten FreeVegetarian
3 scoops of your choice
Ice cream - vanilla seed - honey mead - 70% dark chocolate / Sorbet - raspberry - blackcurrant - orange
pb dessert wine recommendation: perfect with a glass of Castelnau de Suduiraut Sauternes
South coast cheeses
£13.95
Gluten Free if advised
pb oatcakes, fudges biscuits, fruit, celery & chutney. Home smoked Somerset Camembert Little Colonel - James Cheese, Cave Aged Goats Cheese, Black Cow waxed Cheddar, Isle of Wight Blue Cheese
pb dessert wine recommendation: to be enjoyed with any of our Ports


Gluten Free Gluten Free Vegetarian Vegetarian Gluten Free if advised Gluten Free if advised


Dessert Wines



Vistamar Late Harvest Moscatel (Chile)
aromas of white flowers, peach, apricots & quince carry though to a palate of ripe stone fruits & dried figs
Bottle
£21.50
100ml
£5.95
Royal Tokaji 5 Puttonyos (Hungary)
produced by blending hand picked shrivelled or ‘aszu’ berries with top quality base wines; medium amber colour with nose of orange peel, fig & cinnanmon
Bottle
£42.00
100ml
£9.00
Castelnau de Suduiraut 2011 Sauternes (France)
an elegant wine with seductive flavours of orange blossom, spices & fudge
Bottle
£27.50
100ml
£8.00
Pedro Ximenez Triana, Hildalgo (Spain)
aromas of raisins, molasses, fig, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture
Bottle
£34.00
100ml
£5.00




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Awards

Michelin GuideMichelin GuideAA RestaurantsMichelin Guide

OPENING HOURS

Morning

Mon - Fri: 10:00 - 14:30
Saturday: 10:00 - 15:00
Sunday: 10:00 - 15:00

Evening

Sun - Thur: 18:00 - 22:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00

Serving HOURS

Morning

Mon - Fri: 12:00 - 14:00
Saturday: 12:00 - 14:30
Sunday: 12:00 - 14:30

Evening

Sun - Thur: 18:15 - 21:30
Friday: 18:15 - 21:30
Saturday: 18:15 - 21:30

Contact

Pebble Beach
Marine Drive
Barton-on-sea
Hampshire
BH25 7DZ

01425 627777
[email protected]

 

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