A La Carte
Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal from our seasonal A la Carte menu or for something simpler from our Brasserie Menu.
The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door. By seamlessly blending the traditions of French and English cuisines, our Head Chef, Karl Wiggins and his team create an exceptional Pebble Beach cliff top dining experience.
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Our A La Carte Menu
We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country. At times our shellfish is not available due to seasonal variations & weather conditions. Shellfish dishes are prepared to order and this might mean a delay at busy times.
If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.
We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.