A La Carte

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal  from our seasonal  A la Carte menu or for something simpler, a lighter bite.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door.  By seamlessly blending the traditions of French and English cuisines, Head Chef, Pierre Chevillard and his team create an exceptional Pebble Beach cliff top dining experience.

Book Table

 

Your table request:



Guests
Month
Day
Session
Time
    • Homemade soup of the day 

      6.80

      served with croutons

    • Crab & brown shrimp gateau 

      9.90

      served with a lime & spring onion gucamole

    • Breton style fish soup 

      8.10

      served with croutons, garlic mayonnaise & Gruyere cheese

    • King scallops  Gluten Free

      12.40

      pan fried served on a bed of sweetcorn & smoked pancetta, with a parsley root veloute

    • Goats cheese & herb profiteroles  Gluten Free

      9.99

      served with candied baby beetroot, rocket leaves and basil oil

    • Fine slivers of poached veal  Gluten Free

      9.99

      served with tuna, capers & cream mayonnaise

    • Terrine of salted feather blade of beef 

      8.90

      served with pickled vegetables & a sour beetroot creme fraiche

    • Twice baked Beaufort cheese souffle  Vegetarian Dish

      8.90

      with roasted ground almonds, finished with fondue sauce

    • Marinated salmon & Belgium chicory  Gluten Free

      9.50

      served with a soft egg, watercress leaves & a herb vinaigrette

We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country.

    • Assiette fruits de mer 

      17.70

      a starter size selection of our shellfish served with lemon and mayonnaise

    • Langousitnes & crevettes 

      17.90

      served with lemon and homemade mayonnaise

    • Plateau fruits de mer 

      37.40

      French style platter with crab, oysters, prawns & shellfish served with lemon and mayonnaise

    • Lymington dressed crab 

      17.10

      served with salad leaves, mayonnaise & new potatoes

    • Whole local lobster 

      38.40

      served either cold, thermidor or cooked in garlic butter & served with new potatoes

    • Plateau fruits de mer with half lobster 

      46.90

      French style platter with half a lobster, crab, oysters, prawns & shellfish served with lemon and mayonnaise

    • 1/2 doz Gigas rock oysters 

      12.80

      with lemon & shallot vinegar

    • One doz. Gigas rock oysters 

      25.00

      with lemon and shallot vinegar

    • Ravioli du dauphine  Vegetarian Dish

      14.95

      filled with cream cheese, Comte & parsley, served with a mushroom & cream sauce & mixed leaves

    • Spinach & vegetable bouillabaisse  Vegetarian Dish

      14.95

      potato & fennel stew, enhanced with tomato & saffron, served with croutons, garlic mayonnaise & a poached duck egg

    • Butternut squash & mushroom with a herb crumble  Vegetarian Dish

      14.95

      served with a chestnut & Jerusalem artichoke veloute

    • Fillet of seabass 

      24.90

      served on a bed of creamed leeks & a mildly spiced coconut sauce

    • Cod thermidor 

      18.50

      baked with creme fraiche & cheese, served with roasted cauliflower, mangetout & a mustard sauce

    • Cassoulet of monkfish & tiger prawns 

      26.50

      braised in a "ragout" of coco beans, chorizo sausage & tomato, enhanced with paprika

    • Duck fillet  Gluten Free

      18.50

      crispy skin glazed with maple syrup served with crudites, seasonal leaves with an orange & hoisin dressing & chips

    • Calf's liver & bacon 

      18.95

      served with mashed potato & onion gravy

    • Loin of venison  Gluten Free

      26.90

      served with sauteed spatzle, creamed spinach, mushrooms & an extra bitter chocolate & game sauce

    • Lamb rump 

      21.90

      marinated with garlic & rosemary, served sauteed mushrooms, chips & mixed leaves

    • Veal rump  Gluten Free

      25.90

      topped with a mustard, tarragon & cheese glaze, served with sauteed mushrooms, chips & mixed leaves

    • Prime fillet steak 8oz  Gluten Free

      28.10

      served with sauteed mushrooms, chips & mixed leaves

    • Rib eye steak 8oz  Gluten Free

      22.10

      served with sauteed mushrooms, chips & mixed leaves

    • Tiger prawns tempura (half dozen) 

      10.70

      coated in a light batter, served with sweet chilli sauce

    • Tiger prawns tempura (dozen) 

      21.00

      coated in a light batter, served with sweet chilli sauce

    • Pebble Beach sharing platter (for two) 

      18.70

      a typical platter includes cured salmon, terrine, cheese, cured meat, antipasto, olives & bread

    • Seafood pancake 

      14.95

      filled with a medley of fish & shellfish bound in a cream sauce, glazed with Gruyee cheese garnished with crevettes & mussels & served with a mixed salad

    • Pebble Beach fish & chips 

      14.95

      Cornish cod fillet cooked in a beer batter served with chips & mushy peas

    • Duo of lemon sole goujons & tiger prawns 

      14.99

      served with new tartare sauce, new potatoes & mixed leaves

    • Smoked salmon, chive & creme fraiche omelette  Gluten Free

      12.00
    • Cheese & tomato omelette  Gluten Free Vegetarian Dish

      9.50
    • Mussels  Gluten Free

      13.99

      cooked with white wine, butter, onion, garlic & parsley, served with chips

    • Belguim chicory, orange & walnut salad  Vegetarian Dish

      13.95

      with mixed leaves & watercress

    • Pebble Beach gourmande salad with smoked salmon & crab  Gluten Free

      14.95

      fresh salad leaves with tomato, avocado, smoked salmon & crab served with a creamy dill dressing

    • Pebble Beach gourmande salad  Gluten Free Vegetarian Dish

      11.95

      fresh salad leaves with tomato & avocado served with a creamy dill dressing

    • Sauces  Gluten Free

      3.80

      Green peppercorn / Red wine & shallot / Tarragon & cream

    • Side salads 

      3.80

      Tomato & red onion salad / Mixed salad leaves with avocado & tomato

    • Side dishes 

      3.80

      Gratin dauphinois / New potatoes with cracked black pepper / Sauteed mushrooms with garlic butter / Mixed vegetables / Spinach

    • Chocolate & pistachio parfait 

      7.60

      with an apple sauce & wafer thin tuile

    • Creme brulee  Gluten Free

      7.60

      seasonal flavours of caramel, orange & mixed spice

    • Exotic "Vacherin"  Gluten Free

      7.60

      filled with banana & lime ice cream, served with a fresh mango & passion fruit curd

    • Hot fig & Port souffle  Gluten Free

      7.60

      served with walnut ice cream

    • Sticky date & coffee pudding 

      7.60

      served with toffee sauce and crunchy pecan nuts

    • Pear poached in creme de cassis 

      7.60

      served with a mascarpone cream & a chestnut financier

    • Selection of home made ice creams or sorbets 

      7.60

      Four scoops of your choice

    • Assiette gourmande (for two) 

      18.90

      a selection of mouthwatering desserts selected by the chef

    • Selection of English & French cheeses 

      11.70

      served with biscuits, celery & mixed leaves

    • MUSCAT DE BEAUMES DE VENISE CAVE DES VIGNERONS 

      125ml 7.00
      37.5cl 26.55

      (France) no doubting this delicious grapeyness is a true dessert delight. 15%

    • CONCHA Y TORO LATE HARVEST SAUVIGNON BLANC 

      125ml 7.50
      37.5cl 21.40

      (Maule Valley, Chile) sumptuous, soft, fresh sweet white-papaya, peach and raisins drizzled with honey. 12%. 2012 vintage

    • QUINTO DE LA ROSA LVB PORT 

      50ml 4.95
    • QUINTO DE LA ROSA VINTAGE (1994) 

      50ml 9.15
      70cl 82.20
    • TORRES MOSCATEL ORO FLORAILS 

      125ml 7.15
      50cl 27.00

      (Spain) Moscatel de Alejandria and Moscatel de Grano Menudo are used to produce this sweet luscious wine, the perfect accompaniment to any dessert. 14.5%

    • TRIANA PEDRO XIMÉNEZ HILDALGO 

      125ml 8.75
      50cl 33.95

      (Spain) made from sun-dried grapes, very dark and rich, opulently sweet with dried plum and raisin flavors. 14.5%

    • QUINTO DE LA ROSA TAWNY PORT 

      4.95

Please note. Vintages may vary. Please ask.

Gluten Free

Vegetarian

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.