A La Carte

Sophisticated coastal dining with a stunning vista with breath taking views along the Dorset & Hampshire coastline. Pebble Beach is the perfect choice to gather and enjoy a relaxed meal  from our seasonal  A la Carte menu or for something simpler, a lighter bite.

The philosophy behind our menu is simple, using locally landed fish and seafood alongside seasonal local ingredients delivered directly to our door.  By seamlessly blending the traditions of French and English cuisines, Head Chef, Pierre Chevillard and his team create an exceptional Pebble Beach cliff top dining experience.

Book Table

 

Your table request:



Guests
Month
Day
Session
Time
    • Homemade soup of the day  Vegetarian Dish

      6.80

      served with croutons (GF without croutons)

    • Breton style fish soup  Vegetarian Dish

      8.10

      served with croutons, rouille & Gruyere cheese (GF without croutons)

    • Chicken liver & foie gras parfait 

      9.10

      with toasted sour dough bread & onion marmalade

    • Twice baked truffle & Parmesan souffle 

      8.90

      with roasted ground almonds, finished with fondue sauce

    • Home smoked mackerel  Gluten Free

      8.50

      with candied beetroot, horseradish cream & pickled quails egg

    • King scallops  Gluten Free

      13.40

      with a coco bean puree, ham hock & butter emulsion

    • Goats curd  Vegetarian Dish

      8.95

      with a pistachio nut puree, black pepper biscuit & balsamic jelly

    • Fillet of beef carpaccio  Gluten Free

      9.70

      rocket, black pepper & Parmesan

We take great pride in selecting our shellfish to ensure that they are of the highest quality, the langoustines are direct from Scotland and oysters from the Irish Sea, other shellfish originate from the waters of the West Country.

    • Whole local lobster  Gluten Free

      38.40

      served either cold, thermidor or cooked in garlic butter & served with new potatoes

    • Assiette fruits de mer  Gluten Free

      17.70

      a starter size selection of our shellfish served with lemon and mayonnaise

    • Langoustines and crevettes  Gluten Free

      17.80

      served with lemon and homemade mayonnaise

    • Plateau fruits de mer  Gluten Free

      37.40

      French style platter with crab, oysters, prawns & mussels served with lemon and mayonnaise

    • Plateau fruits de mer with half lobster  Gluten Free

      46.90

      French style platter with half a lobster, crab, oysters, prawns & shellfish served with lemon and mayonnaise

    • 1/2 doz Gigas rock oysters  Gluten Free

      12.80

      with lemon & shallot vinegar

    • One doz. Gigas rock oysters  Gluten Free

      25.00

      with lemon and shallot vinegar

    • Cracked crab  Gluten Free

      17.10

      served with salad leaves, mayonnaise & new potatoes

    • Calf's liver & bacon 

      18.95

      with mashed potato & onion gravy

    • Confit leg of duck  Gluten Free

      Savoy cabbage, roasted silver skin onions, fondant potato & Brandy jus

    • Lamb rump  Gluten Free

      21.90

      marinated with garlic & rosemary, served with sauteed mushrooms, chips & mixed leaves

    • Chicken breast  Gluten Free

      18.95

      served with a dry Sherry & mushroom sauce, sauteed mushrooms, chips & mixed leaves

    • Sirloin steak 8oz  Gluten Free

      22.10

      served with sauteed mushrooms, chips & mixed leaves

    • Fillet of stone bass  Gluten Free

      23.90

      served with leek crushed potatoes, clams, beurre blanc & spinach

    • Skate wing  Gluten Free

      19.50

      poached in a white wine & mussel nage, Parisian vegetables, shellfish selection, fresh herbs & pickled trumpet mushrooms

    • Please see our Daily Specials for our selection of locally caught fish 

    • Ravioli du dauphaine  Vegetarian Dish

      14.95

      filled with cream cheese, Comte & parsley, served with a mushroom & cream sauce

    • Vegetable stir fry  Gluten Free Vegetarian Dish

      14.95

      rice noodles & a honey & soya glaze

    • Tiger prawns tempura (half dozen) 

      10.70

      coated in a light batter, served with sweet chilli sauce

    • Tiger prawns tempura (dozen) 

      21.00

      coated in a light batter, served with sweet chilli sauce

    • Pebble Beach sharing platter (for two) 

      18.70

      a typical platter includes cured salmon, terrine, cheese, cured meat, antipasto, olives & bread

    • Seafood pancake 

      14.95

      filled with a medley of fish & shellfish bound in a cream sauce, glazed with Gruyee cheese garnished with crevettes & mussels & served with a mixed salad

    • Pebble Beach fish & chips 

      14.95

      Cornish cod fillet cooked in a beer batter served with chips & mushy peas

    • Smoked salmon, chive & creme fraiche omelette  Gluten Free

      12.00
    • Cheese & tomato omelette  Gluten Free Vegetarian Dish

      9.50
    • Stir fry of tiger prawns & monkfish 

      18.50

      with vegetables & Shiitake mushrooms in a rich oyster sauce

    • Mussels  Gluten Free

      14.99

      cooked with white wine, butter, onion, garlic & parsley, served with chips

    • Roast hertiage carrot salad  Vegetarian Dish

      14.95

      with a pesto dressing, smoked Winchester cheese & pine nuts

    • Pebble Beach gourmande salad with smoked salmon & crab  Gluten Free

      14.95

      fresh salad leaves with tomato, avocado, smoked salmon & crab served with a creamy dill dressing

    • Pebble Beach gourmande salad  Gluten Free Vegetarian Dish

      11.95

      fresh salad leaves with tomato & avocado served with a creamy dill dressing

    • Sauces  Gluten Free

      3.80

      Green peppercorn / Red wine & shallot / Dry sherry & mushroom

    • Side salads  Gluten Free

      3.80

      Tomato & red onion salad / Mixed salad leaves with avocado & tomato

    • Side dishes  Gluten Free

      3.80

      Chips (Not GF) / New potatoes with cracked black pepper / Sauteed mushrooms with garlic butter / Mixed vegetables / Spinach

    • Hot chocolate fondant  Vegetarian Dish

      7.70

      served with salted popcorn & a honeycomb ice cream

    • Tiramisu  Vegetarian Dish

      7.70
    • Apple & cinnamon crumble 

      with vanilla ice cream and creme Anglaise

    • Lymington Gin & elderflower panna cotta 

      served with lime sorbet

    • Selection of home made ice creams & sorbets  Gluten Free Vegetarian Dish

      7.70

      4 scoops of your choice

    • Assiette gourmande (for two) 

      18.70

      a selection of mouthwatering desserts selected by the chef

    • Selection of English & French cheeses 

      11.60

      served with biscuits, celery & mixed leaves

    • Vanilla creme brulee 

    • MUSCAT DE BEAUMES DE VENISE CAVE DES VIGNERONS 

      125ml 7.00
      37.5cl 26.55

      (France) no doubting this delicious grapeyness is a true dessert delight. 15%

    • CONCHA Y TORO LATE HARVEST SAUVIGNON BLANC 

      125ml 7.50
      37.5cl 21.40

      (Maule Valley, Chile) sumptuous, soft, fresh sweet white-papaya, peach and raisins drizzled with honey. 12%. 2012 vintage

    • TORRES MOSCATEL ORO FLORAILS 

      125ml 7.15
      50cl 27.00

      (Spain) Moscatel de Alejandria and Moscatel de Grano Menudo are used to produce this sweet luscious wine, the perfect accompaniment to any dessert. 14.5%

    • MUSCAT DE BEAUMES DE VENISE CAVE DES VIGNERONS 

      125ml 7.00
      37.5cl 26.55

      (France) no doubting this delicious grapeyness is a true dessert delight. 15%

    • TRIANA PEDRO XIMÉNEZ HILDALGO 

      125ml 8.75
      50cl 33.95

      (Spain) made from sun-dried grapes, very dark and rich, opulently sweet with dried plum and raisin flavors. 14.5%

    • QUINTO DE LA ROSA LVB PORT 

      50ml 4.95
    • QUINTO DE LA ROSA TAWNY PORT 

      4.95
    • QUINTO DE LA ROSA VINTAGE (1994) 

      50ml 9.15
      70cl 82.20

Please note. Vintages may vary. Please ask.

Gluten Free

Vegetarian

If you have any special dietary needs please do not hesitate to let us know when ordering, we will do our best to accommodate you. Some dishes may contain traces of nuts, please do not hesitate to contact a member of staff if unsure.

We do our best to ensure our filleted fish are bone free however some may remain, please be vigilant.