Pebble Beach offers a beautifully diverse, imaginative and exceptionally tasty menu, changing with and reflecting the seasons - painstakingly created by our team of chefs, under the inspirational guidance of Michelin star standard head chef, Pierre Chevillard and utilising only the finest seasonal produce sourced from local suppliers, listed below.

• Coastline Produce Limited
  Christchurch (various fruit, veg, groceries etc.)
• Cat & Fiddle Fruit Farm/Sopley Farm D.G.J. Tanner
  Christchurch (Fruit & Veg.)
• H & H Caterers
  Whiteparish (meat)
• Harvest Fine Foods
  Christchurch (various groceries)
• Hutchings Bros (Seafood & Game) Limited
  Bournemouth (seafood & Game)
• Monica's Upper Crust Patisserie
  Highcliffe (bread)
• Mark T. Stevenson
  Bournemouth (crab, lobster)
• P.D. Smales & Son
  Salisbury (cheeses)