Pebble Beach offers a beautifully diverse, imaginative and exceptionally tasty menu, changing with and reflecting the seasons - painstakingly created by our team of chefs, under the inspirational guidance of Michelin star standard head chef, Pierre Chevillard and utilising only the finest seasonal produce sourced from local suppliers, listed below.

1. Coastline Produce Limited - Christchurch (Supply various fruit, veg, groceries etc.)
2. Cat & Fiddle Fruit Farm/Sopley Farm D.G.J. Tanner - Christchurch (Supply Fruit & Veg.)
3. H & H Caterers - Whiteparish (Supply meat)
4. Harvest Fine Foods - Christchurch (Supply various groceries)
5. Hutchings Bros (Seafood & Game) Limited - Bournemouth (Supply seafood & Game)
6. Monica's Upper Crust Patisserie - Highcliffe (Supply bread)
7. Mark T. Stevenson - Bournemouth (Supply crab, lobster)
8. P.D. Smales & Son - Salisbury (Supply cheeses)
9. Portland Shellfish Limited - Portland (Supply shellfish)
10. Seafresh Seafoods Limited - Poole (Supply seafoods)
11. D.J. Wright Dairies Ltd. - Poole (Supply dairy products)
12. A. Woodard - Corfe Mullen (Supply fish)

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