Delicious Sunday Roasts
02-01-2011  -  23-12-2012
Serving every Sunday lunch time alongside our delicious á la Carte menu, you can choose from two different roasted meats every week, served with roasted vegetables and all the trimmings - the perfect way to conclude the weekend.

Tapas at the chef's domain
03-01-2012  -  29-02-2012
All through January and February you can enjoy a specially created tapas menu, served at the Chefs domain and in the bar, created by head chef Pierre. Using the finest and freshest, locally sourced produce this is the perfect opportunity to indulge in the many flavours of Spain. Also, our Pebble Beach sommelier has selected a range of both new and existing Spanish wines to complement our Tapas menu. We have also hand-picked a number of wines from various regions in Spain, made from both international and indigenous grape varieties that are available to purchase by the glass. Magnífico!

The Pb French Fine Dining Experience
06-03-2012  
Enjoy aperitifs and canapés on arrival then sit down to a wonderful French themed, three-course seasonal fine dining treat created by our French head chef Pierre Chevillard and his team. With suggested wines by our Pb sommelier for each course.